Nestled in the heart of Singapore's bustling dining precinct, Restaurant Gaig brings the vibrant flavours of Catalan cuisine to the city. As the first international outpost of the original Michelin-starred restaurant in Barcelona, helmed by renowned chef Carles Gaig, Restaurant Gaig in Singapore is a testament to the rich culinary heritage of Catalonia. Operated by chef Gaig's daughter, Núria
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