EN Group has made a remarkable debut in Singapore's culinary scene with the launch of VivoCity's first-ever "yuzu pork" tonkatsu restaurant - Tonkatsu ENbiton. This 46-seater restaurant showcases the unique utilization of yuzu-infused pork sourced from Kagoshima. The pigs are thoughtfully fed with local yuzu as part of their regular diet, resulting in a nutritious pork rich in vitamin C,
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