Fu Xiao Xian (抚小鲜) opened its doors in Bugis last year, offering diners their speciality of Yunnan-style cooking and pressure-steamed fish. The restaurant prides itself on not using any MSG, preservatives, additives, or artificial flavours.
Their signature dishes, such as the Paper Wrapped Fish and Fish Hotpots, are more suitable for group sharing, but the new Individual Fish Set Meals (
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