Peach Blossoms at PARKROYAL COLLECTION Marina Bay, under the guidance of Chef Edward Chong, has elevated Chinese cuisine to a whole new level with his innovative interpretations and exquisite presentation, earning the respect and admiration of diners.
Deep-fried 'Cigar' Roll 5/5
The dish that has been making waves on everyone's social media feeds is the Deep-fried 'Cigar' Roll. It arrives
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