At Wagyu X, a recently opened Japanese steakhouse on Club Street, Chef Masahiro Takada showcases a rare Hokkaido special wagyu crossbreed, a delicacy not often found outside Japan. This particular breed is celebrated for its exceptional balance, offering both the melt-in-your-mouth texture of Wagyu and the rich, beefy juiciness reminiscent of Angus beef.
Vinaigrette Cherry Tomatoes and
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Wagyu X @ Club Street - Serving A Hokkaido Special Wagyu Crossbreed Not Commonly Found Outside Japan
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