Nestled within the world's largest Aloft Hotel, Yue (乐) Restaurant takes centre stage, boasting traditional Chinese cuisine with a contemporary twist, all under the expert guidance of Executive Sous Chef Awyeong Kin. It offers a delightful array of dishes that harmoniously blend flavours and textures.
Deep Fried Eggplant 4/5
Initiating our dining experience, the Deep Fried Eggplant ($12)
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