Taste Paradise and Paradise Teochew have recently introduced a new seasonal menu from 4 March to 26 April 2024, showcasing classic Cantonese and Teochew dishes, respectively. Executive Chef Cheng Fa Kwan has curated six classic dishes for each restaurant, bringing his own heirloom recipes to the table that evoke a sense of nostalgia in every bite.
Braised Vinegar Pork Trotter with
↧
