Birds of A Feather @ Amoy Street - Soaring to New Height with A New Cuisine Approach & Refreshed Menu

Birds of A Feather has been a staple of Singapore's dining scene for eight years. Now, Head Chef Eugene See is refreshing the menu with bold new creations that continue to merge East and West, all while paying homage to the restaurant's signature Sichuan influences. Crab and Avocado Bruschetta 4.2/5 We started the evening with the Crab and Avocado Bruschetta ($18). This dish features