Chamoon Hot Pot (享月汤皇) has opened its first overseas outlet in Scotts Square, expanding its Sichuan-based origins across China, where it has more than 30 branches. Originally a soup restaurant, Chamoon evolved into a hotpot brand due to its popular, nourishing vegetarian broths.
Apart from à la carte dishes, diners can choose curated sets for 2 to 6 people. The Tiger Prawns, Abalone, and
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