Hai Tien Lo at Pan Pacific Singapore ushers in the Year of the Snake with a luxurious Chinese New Year feast curated by Chef Ricky. The feast showcases premium ingredients and masterful execution. The festive menu blends traditional flavours with innovative touches, making it a celebratory dining experience perfect for the season.
Fortune Yu Sheng with Classic Whole Abalone, Smoked
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Hai Tien Lo @ Pan Pacific Singapore - A Top-tier Choice For a Luxurious Lunar New Year Celebration
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