Sunday brunch at Edge is now even more scrumptious with new spreads curated by Executive Chef Andy Oh and his Culinary Team. The buffet lineup spans Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines, along with a comprehensive Breakfast Station.
Breakfast Station, Egg Benedict 4.5/5
The Breakfast Station delights with a live egg station, offering omelettes,
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