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Si Chuan Dou Hua @ PARKROYAL on Kitchener Road - Celebrate Chef Leung Wing...

Si Chuan Dou Hua first found itself in our local F&B scene in 1996, with its founding outlet on Beach Road. Fast forwarding to today, the restaurant has two other spaces in the iconic UOB Plaza...

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Tres Sombreros @ Upper East Coast Road - New Mexican Eatery On Upper East...

Opened late last year along Upper East Coast Road, Tres Sombreros is a vibrant Mexican restaurant offering various Mexican dishes, from tacos and burritos to chimichangas and quesadillas, as well as...

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Gyosen @ Fortune Centre - A Hidden Gem Japanese Restaurant Serving Thoughtful...

Fortune Centre might be most known for its plethora of vegetarian options, but if you take some time to explore it a bit more, you will notice many hidden gems, such as Gyosen. It is a relatively new...

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Pizzakaya @ Vivocity - New Pizza Concept Restaurant by Japan Food Holding Group

Located within Vivovity, Pizzakaya specialises in Western-Japanese fusion dishes, focusing on pizzas. The menu features multiple 10" hand-stretched Japanese-style pizza variations with different...

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Boeuf @ Telok Ayer Street - 2Hr All You Can Eat Free Flow Argentinian Ribeye...

Boeuf, located in the Central Business District, is a new steakhouse that offers a variety of aged prime ribs as well as steak with varying marbling scores and beef sourced from around the globe...

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Dakga @ Duxton Road - First And Only Chicken-Centric Korean Barbecue...

Dakga at Duxton Road is Singapore's first and only chicken-centric Korean barbecue restaurant. Unlike other Korean barbecue places, Dakga offers farm-fresh chicken straight from the coop to the table....

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UNI Gallery by OosterBay @ The Plaza - Unveils New Menu And A $88 7-Course...

Uni Gallery by OosterBay welcomes a new addition to the culinary team, Chef Jayden who has over a decade of experience in Japanese restaurants, particularly in the art of binchotan grilling. With him...

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Kubo Woodfired Kitchen @ The Pier at Robertson - Contemporary Restaurant...

Drawing inspiration from Filipino cuisine, Kubo Woodfired Kitchen at The Pier at Robertson is a contemporary restaurant that redefines familiar and little-known dishes from the northern to the...

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La Pizzaiola @ Sime Darby Centre (Dunearn Road) - Authentic Italian...

Since reopening in 2012, La Pizzaiola has grown to 3 outlets strong, in King Albert Park, Jalan Riang and Kalidasa. It's been most known for dishing out homely authentic Italian classics such as...

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Caviar @ Palais Renaissance - Welcomes New Head Chef And A New Spring Menu

Caviar at Palais Renaissance is a fine dining restaurant offering a unique dining experience featuring over eight different types of caviar. A Spring Menu was recently launched, crafted by their new...

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La Dame de Pic @ Raffles Singapore - Enliven The Tastebuds With Masterfully...

La Dame de Pic at Raffles Singapore showcases the best of Spring's produce in its latest menu, celebrating the season's finest offerings. The Spring menu features a range of vibrant and delicate...

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Garden Street Kway Chap (呀侖街粿汁) @ Bukit Panjang - Popular Kway Chap Stall In...

Helmed by third-generation hawker Jason, the popular Garden Street Kway Chap from Serangoon Market & Food Centre has now found its way to the West, in Pending, Bukit Panjang. From its times in the...

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Noodle Star K @ Tanjong Pagar Road - Authentic Korean Cuisine With Signature...

I have wanted to visit Noodle Star K for the longest time for its naengmyeon (cold noodles), and I finally found time to visit the restaurant. The place is usually pretty crowded, so it is advisable...

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YUN NANS Stonepot Fish - Premieres New Stonepot Chicken Soup Starring...

YUN NANS Stonepot Fish at Northpoint City is Singapore's first stonepot cooking concept specializing in high-pressure steaming method. Following the success of YUN NANS Stonepot Fish, the restaurant...

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Dan's Steaks Bar & Grill @ The Star Vista - A Home-grown Steakhouse By...

Dan's Steaks has expanded into 4 outlets in Singapore, one of which is at Star Vista, which I visited recently. It is known for its large cuts up to 1.2kg. House cuts that are good for one are...

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Tajimaya Yakiniku @ Vivocity - Unveils A Fresh New Concept With A Revamped Menu

Tajimaya Yakiniku has recently unveiled its newly revamped outlet at Vivocity, housing three different concepts within an elegantly designed space - Tajimaya Yakiniku, Suki-Ya KIN and MASH Whisky Bar....

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Morsels @ Dempsey Hill - Celebrates 10th Anniversary With A New Spring Menu

Morsels at Dempsey Hill celebrates its 10th anniversary with a renewed concept. Moving away from its small plates sharing menu concept, Morsels 2.0 offers a new fixed course tasting menu concept to...

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808 Eating House @ Joo Chiat Road - Accessible Style Of Inventive...

A new kid on the block in Joo Chiat enclave is 808 Eating House. The casual eatery by young chef Eugene Chee has conceptualised a menu inspired by Southeast Asian cuisine and regional produce. Chef...

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Madame Fan @ The NCO Club - Introducing Over 10 New-to-menu Masterfully...

Executive Chinese Chef Pak Chee Yit at Madame Fan has put together more than 10 new masterfully crafted a la carte dishes to the menu, bridging both classic and contemporary culinary techniques,...

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RUBATO Restaurant @ Greenwood Avenue - A Taste Of Italy In The Neighbourhood...

Nestled in the quaint Greenwood Avenue neighbourhood is RUBATO, an Italian restaurant that has found its place since 2009. It prides itself on offering its selection of Italian food in small batches,...

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