IPPUDO with BAR IPPUDO @ Shaw Centre - Refreshed Hakata Dining Experience...
Starting 1 June, Hakata ramen chain IPPUDO is launching a refreshed grand menu featuring 5 brand new ramen options, rice dishes, sides and desserts. This includes the brand's first plant-based ramen....
View ArticleCURE @ Keong Saik Road - Celebrates 9th Anniversary With A Limited-time Menu...
One Michelin-starred CURE celebrates its 9th anniversary with an exceptional limited-time-only menu. This ‘Past & Present’ menu is an all-star collaboration between three current CURE chefs and...
View ArticleSwee Choon Tim Sum Restaurant @ Anchorvale Village - Opens A New Outlet in...
Swee Choon Tim Sum Restaurant, a household name in Singapore, has opened a new outlet at Anchorvale Village, bringing its legendary dim sum closer to residents in the Sengkang area. Known for its...
View ArticleWhat To Eat Along the New TE Line Between Tanjong Rhu to Bayshore Station.
MRT TE Line (Stage 4) will be officially opened on 23 June 2024 to the public. Stage 4 of the Thomson-East Coast line will see another 7 stations along the brown line. The Stage 4 of the brown line...
View ArticleSIP Wine Bistro @ Regency House - Sharing Good Wines Over Delicious Food
SIP Wine Bistro is a cosy dining spot located at Regency House, right in the heart of the city, yet away from the hustle and bustle. Co-founder Martin, who has been in the wine business for a decade,...
View ArticleShao (烧) Modern Teochew Dining @ Rangoon Road - The Group's Third Outlet In...
SHAO (烧), with its flagship restaurant at Frankel, has recently opened a third outlet at Rangoon Road, named SHAO Modern Teochew Dining. This new venue offers a contemporary take on Teochew cuisine....
View ArticleShaburi & Kintan Buffet @ JEM - New Summer Buffet Menu Featuring Seafood...
Shaburi & Kintan Buffet has been a popular, family-friendly option at JEM. It offers both Shabu-Shabu and Kintan (Japanese BBQ) buffet options at various price points. The restaurant has launched...
View ArticleBoeuf @ Teloy Ayer Street - Launches A Revamped Menu Alongside an Upgrade...
Known for its dry-aged steaks, Boeuf at Telok Ayer Street recently launched a revamped menu alongside an upgrade to its popular Weekend Free-Flow Steak promotion, including three unlimited sides....
View ArticleThe Marmalade Pantry @ Anchorpoint Shopping Centre - New Weekend Brunch Menu...
The Marmalade Pantry has recently launched a brand new brunch menu, available only on weekends. Whipped Feta Brulee 2.8/5 First, jazzing up the brunch experience is a sharing starter – Whipped Feta...
View ArticleAjoomma Korean Charcoal BBQ Restaurant @ Gemmill Lane - Celebrates June...
Ajoomma Korean Charcoal BBQ Restaurant at Gemmill Lane is celebrating the June holidays with a new "Moo-ve & Tail" campaign. The campaign offers diners a chance to win various prizes, such as a...
View ArticleKozen Sushi Bar & Restaurant @ Flanders Square - Offering Dry-aged Sashimi...
Nestled in the quaint street just behind the City Square Mall carpark, Kozen Sushi Bar & Restaurant specialises in dry-aged sashimi, offering a unique twist on traditional Japanese cuisine....
View ArticleSPRUCE @ HillV2 - 15th Anniversary Grand Reopening with New Menu Featuring...
SPRUCE recently celebrated its 15th anniversary with a grand reopening at HillV2 and introduced a new bakery and bistro concept. Their all-new menu features a range of new dishes alongside an...
View ArticleVerandah Rooftop Rotisserie @ Momentus Hotel Alexandra - Verandah Rooftop...
Verandah Rooftop Rotisserie at Momentus Hotel Alexandra is elevating its buffet dining experience through a unique and limited-time collaboration with Blue Smoke, a local BBQ and smokehouse led by...
View ArticleFLUTES @ Guoco Midtown - Ushers in New Era at Iconic Heritage Venue
With 20 years of history, the award-winning and iconic FLUTES embarks on a new chapter with its relocation to Midtown House, the historic former Beach Road Station. The new space is elegant with a...
View ArticleAllora Ristorante & Bar @ Crowne Plaza Changi Airport - Offers Authentic...
Nestled on Level 1 of Crowne Plaza Changi Airport, Allora Ristorante and Bar offers a slice of Italy with its authentic cuisine, inviting ambience, and diverse dining spaces. Opened in January 2024,...
View ArticleMorsels @ Dempsey Hill - Chef Petrina Launches new Menu 3.0 showcasing...
I recently returned to Morsels to experience its new Menu 3.0. The innovative new creations will delight fans of Chef Petrina's cooking style, which seamlessly incorporates East and West influences...
View ArticleTempura Udon by Mizuya @ Tanjong Pagar Road - $1 Salmon Sashimi Promo with...
Nestled in the cosy confines of Orchid Hotel along Tanjong Pagar Road, Tempura Udon by Mizuya may not have the widespread fame of larger Japanese restaurant chains, but it certainly holds its own with...
View ArticleFortuna @ Craig Road - Singapore’s First Sicilian-Neapolitan Trattoria with...
First started in Sydney, Fortuna at Craig Road is Singapore's first Sicilian-Neapolitan trattoria. Created by an Italian trio – master pizzaiolo Giorgio Sorce (ranked 87th worldwide), Michelin-starred...
View ArticleQIN (亲) Restaurant & Bar @ The Clan Hotel - Where Heritage Meets Gastronomy
Located at The Clan Hotel, QIN (亲) Restaurant & Bar, helmed by Executive Chef Maksym Chukanov, offers a dining experience that seamlessly marries modern European techniques with Asian flavours....
View ArticleMAO MASTER 帽牌货冒菜 @ Bugis - Chinese “Mao Cai” Individualised Hotpot with...
Hailing from China with over 7,000 stores worldwide, MAO MASTER 川魂冒牌货冒菜 is known for its “Mao Cai”, individualised hotpots with customisable ingredients - which seems quite similar to what we know of...
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