Clik here to view.
Babette @ Parc Sovereign Hotel
Darren Wee, Radio DJ with Mediacorp's 987FM opens his second F&B concept at the 4 star Parc Sovereign Hotel. Browsing through the menu, one can easily see that the items are inspired by both French...
View ArticleClik here to view.
Ultimate Hawker Fest 2014 @ Suntec Convention & Exhibition Centre Hall 401 & 402
Ultimate Hawker Fest 2014 will be back for the third year on 22 November 2014 at Suntec Convention & Exhibition Centre Hall 401 and 402 from 11am to 5pm. More than 20 hawkers will be gathered at...
View ArticleClik here to view.
Papparich Plus @ Plaza Singapura
The popular Malaysia restaurant, PappaRich has opened its latest outlet at Plaza Singapura. Unlike the other outlets, PappaRich Plus offers additional items on their menu which will delight the taste...
View ArticleClik here to view.
Toh Thye San Farm and Anxin (安心) Chicken
In support of the Ultimate Hawker Fest 2014happening on 22 November 2014 at Suntec Convention and Exhibition Hall 401 & 402 from 11am to 5pm, Tian Tian Chicken Rice will be back again dishing our...
View ArticleClik here to view.
Tian Tian Hainanese Chicken Rice @ Joo Chiat Road
In my previous post, we went to Toh Thye San Farm to source for our Anxin chicken for the Ultimate Hawker Fest 2014. After a week or two after our trip to the farm, we gathered again at Tian Tian...
View ArticleClik here to view.
Shima @ Goodwood Park Hotel
I felt a bit embarrass when I realized that Shima is actually located at Goodwood Park Hotel. Having been to Goodwood Park Hotel on several occasions, I have not noticed the existence of the restaurant...
View ArticleClik here to view.
Pontini @ Grand Copthorne Waterfront Hotel
It is all about Italian with the first ever Italian Buffet at Pontini, Grand Copthorne Waterfront Hotel. Starting from 04 October 2014, Chef Daniele Sarno of Pontini unveils a sparkling new Italian...
View ArticleClik here to view.
Hakata Ikkousha @ Chijmes
Having won the Ultimate Ramen Champion for two consecutive years in 2011 and 2012 in Singapore with the sales of the ramen doubling that of their closest competition in both years, it is not surprise...
View ArticleClik here to view.
Rong Cheng Bak Kut Teh 榕城(新民路)肉骨茶 @ Midview City (Sin Ming Road)
Among the different style of Bak Kut Teh in Singapore, my favourite is still the Teochew Bak Kut Teh. To savour this local delicacy, one of my favourite place to visit is Rong Cheng Bak Kut Teh at...
View ArticleClik here to view.
Minestrone Soup Using Lee Kum Kee Tomato Garlic Prawns Sauce
I love cooking... For its therapeutic nature, and partly because my taste buds do fuss a lot. By far, I do not adhere to any recipe, dread the use of any measuring equipment and the aftermath of...
View ArticleClik here to view.
Asparagus Wrapped with Bacon using Lee Kum Kee Honey Garlic Sauce
Following my first recipe post on Minestrone Soup, I shall now share with you the second dish which I had made concurrently - Asparagus Wrapped with Bacon is done using Lee Kum Kee's Sauce for Honey...
View ArticleClik here to view.
Baked Salmon using Lee Kum Kee's Fried Cod Fish Sauce
The next dish I prepared using one the the many Lee Kum Kee sauces is the Baked Salmon with Broccoli and Mushrooms with Lee Kum Kee's Sauce for Fried Cod Fish. Cod fish and salmon are the 2 fish that I...
View ArticleClik here to view.
Peony Jade @ Keppel Club
With the numerous Chinese restaurants in Singapore specializing in different types of Chinese cuisines, one such familiar name is Peony Jade who is known for its Szechuan/Cantonese cuisines. Peony Jade...
View ArticleClik here to view.
Spruce @ Phoenix Park
American Express Card's (Amex) 30licious promotion is back again from 3 November 2014 to 2 December 2014. Festive season comes early with the 30 days of delicious deals, paying only $30++ for your set...
View ArticleClik here to view.
Centre Satay Bee Hoon @ Ang Mo Kio Ave 6 Food Centre
You may wonder why there are very few Satay Bee Hoon stalls around the island. Satay bee hoon may seems like a very easy to make dish. You just need to cook the rice vermicelli, ingredients and pour...
View ArticleClik here to view.
Stirling @ Upper Bukit Timah
Relocating to the West Coast means I need to find more places in the west to satisfy my hunger stomach. This week, my hunger brought me to Stirling Bar & Grill along Upper Bukit Timah Road. I heard...
View ArticleClik here to view.
Chey Sua Carrot Cake (青山菜头果) @ Toa Payoh Lorong 1
What do Singaporean likes to eat for breakfast? One of my favourite local breakfast item is Fried Carrot Cake. Commonly served in Singapore is the white and black carrot cakes. I personally prefers the...
View ArticleClik here to view.
Cold Soba Using Lee Kum Kee Sweet and Vinegar Spare Ribs Sauce
I have decided to make Cold Soba using Lee Kum Kee's Sauce for Sweet and Vinegar Spare Ribs. This is a meatless dish. You may add shredded chicken breast or lean pork if you want. Increasing the...
View ArticleClik here to view.
Fix Cafe @ HomeTeamNS - JOM Clubhouse
The folks behind Grub at Bishan Park has opened Fix Cafe at HomeTeamNS - JOM Clubhouse. The open concept cafe comes with a workshop look with furniture made from stained wooden plank, paint buckets...
View ArticleClik here to view.
Teochew Handmade Pau (潮洲自制包点) @ Toa Payoh Lorong 1
In this modern days, not many hawkers would still continue the tradition of painstakingly handmade their food. I mentioned Chey Sua Carrot Cake in my earlier post whereby they still steamed their own...
View Article