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The Missing Pan @ Bukit Timah Road
After achieving raving success for its delicious brunch dishes, The Missing Pan, a cosy bakery-cum-brasserie at Bukit Timah, has launched several new main courses and light bites that are perfect for...
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Hotpot Kingdom ( 鼎鼎香) @ Marina Bay Sands (MBS)
Chinese loves hotpot because it symbolizes reunion where a group of friends or family members gathered around the table cooking and eating the food together. For me, a good hotpot has to have fresh...
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Sungei Road Laksa (结霜桥叻沙) @ Jalan Berseh
Laksa is one of Singaporean's favourite local hawker dish. It is a noodle dish in curry gravy that you can find in almost every food centres or coffeeshops. However, Sungei Road Laksa(结霜桥叻沙) is...
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San Pellegrino Sparkling Fruit Beverages
All these years I only know of San Pellegrino because of their sparkling mineral water. I have not known that they have a range of Sparkling Fruit Beverages too. The finest lemons and oranges are...
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Luk Yu Restaurant and Teahouse @ Chinatown Point
The family decided to drop by Luk Yu Restaurant and Teahouse at Chinatown for dinner one day. I quick check online seem to suggest this outlet is not affiliated to the popular restaurant in Hong Kong....
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Jade Restaurant (玉楼) Chinese New Year 2015
Ring in the lunar new year of the goat with auspicious artisanal cuisine from Jade Restaurant at Fullerton Hotel Singapore. During the lunar new year, Chef Leong and his culinary team has come up with...
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Yan Ting @ St Regis Hotel Singapore
Yan Ting at St Regis Hotel Singapore welcomes new Executive Chinese Chef Tony Wun. Chef Tony has more than 35 years of experience under his belt leading and managing teams of chefs at various five star...
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SUCRE Handmade Pineapple Truffles & Artisanal Cookies
SUCRE is a creator of Singapore artisanal pastries with design packaging. For the year of the goat, SUCRE has launched its 8 Happiness Pineapple Truffles and Artisanal Cookies.For this lunar new year,...
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Squash @ The Central (Clarke Quay)
Located at the basement of The Central Clarke Quay is Squash, a new juice and salad bar founded by Mr Allan Foo. Holding a Curtin university degree in finance and marketing, Mr Allan Foo used to work...
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SEAR @ Singapore Land Tower
With Valentine's Day falling on Saturday this year, I am sure a lot of couples and lovers are planning for a romatic dinner date. If you are still researching and looking for a restaurant, I would...
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Z Chocolat - Valentine's Day
How will you unlock romance this Valentine's Day? Let Z Chocolat be the key to your love with this delicious chocolate and beautiful packaging flown all the way from France. If you have been following...
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Tomo Izakaya @ Clarke Quay
TOMO, at Clark Quay, is an izakaya that seems to have withstood the test of time. It thrived, back when Clarke Quay was old and tired, and continues to do so in today’s highly competitive foodscape....
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Antoinette @ Penhas Road
Antoinette which is well known for its elegant and delicious pastry has innovated and created something out of the tradition for the upcoming Chinese New Year, the Queen Yu Sheng ($88++). The...
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Royal Pavilion Chinese New Year 2015
Cantonese fine-dining restaurant Royal Pavillion at Park Regis Hotel Singapore ushers in the lunar new year with an array of Chinese New Year dishes that are created by the brand’s Director of Kitchen...
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The Mama Shop @ Pearl's Hill Terrace
It has been a while since I have been out with Charleen and Kimberley. On a random weekend, we decided to drop by The Mama Shop at Pearl's Hill Terrace opened by Felicia Chin and Sora Ma. The shop...
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Yu Cun Curry Fish Head (渔村砂煲咖喱鱼头) @ Upper Paya Lebar Road
If you having been travelling along Paya Lebar Road, you will notice the eye catching signage of a new restaurant located along the row of shop houses. Yu Cun (渔村砂煲咖喱鱼头) is opened by the owner Ah Guan,...
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Siang Yuen Traditional Roasts @ East Coast Road (Jago Close)
I was actually at a lost when I heard that Cross Way Bay Hong Kong Roasted Meat has decided to pull down its shutter and moved to Johor Bahru, Malaysia. However the spark was re-ignited when Tony Tee...
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Beauty in The Pot @ One KM Mall
Paradise Group has opened yet another new concept under its restaurant chains in November 2014 at the newly opened One KM Mall. It is a steamboat concept called Beauty in The Pot, a whole new health...
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Grand Hyatt SG: Living Grand for Chinese New Year
photo credit: Grand HyattWhat is your idea of "Living Grand"? At Grand Hyatt, "Living Grand" is the promise to unlock the extraordinary by creating spectacular moments, be it big or small. I have no...
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Montana Brew Bar Cafe @ POMO
Is the cafe bubble in Singapore bursting? It seems not with yet another new cafe opening at POMO, selegie road. Montana Brew Bar Cafe is the latest new kid in the cafe scene specializing in coffee and...
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