SgKingCroc Food Adventure March 2015 at Iskina Cebu
The monthly SgKingCroc Food Adventure for March 2015 organised by Tony Tee brought us to Iskina Cebu at Paya Lebar. Every month, Tony will collaborate with a restaurant to feature their signature...
View ArticleMiam Miam @ Westgate
Miam Miam first started in Bugis, which I thought was once of the most ideal spot to test our their concept - modern, European - Japanese fusion. Now with a second outlet at Westgate, Miam Miam seems...
View ArticleJoo Bar and Restaurant @ Tan Quee Lan Street (Bugis)
Joo is a new makegeolli bar and restaurant setting a whole new trend in Singapore food and beverage scene with inspiring modern Korean fare and tipples. Joo which means alcohol in Korean, is located in...
View ArticleRabbit Stash @ Wangz Hotel
Rabbit Stash which used to be located at an old shop house along Alexandra Road has moved to its new premises at the roof top of Wangz Hotel in Tiong Bahru. Helmed by Chef Matthew, who is born in the...
View ArticleWorld Street Food Congress 2015, 8 to 12 April 2015
Foodies News Alert! The World Street Food Congress is back for the 2nd edition from 8 April 2015 to 12 April 2015. The 5 day event will be at the open field opposite Parco Bugis, intersection of Rochor...
View ArticleOriole Coffee + Bar @ Pan Pacific Services Suites
Oriole Coffee + Bar has undergone a rebranding back in October 2014. Everything from the cafe's interior to the coffee and food menu has been given a makeover to deliver a more wholesome dining...
View ArticleEscape Restaurant & Lounge @ One Farrer Hotel & Spa
Escape Restaurant & Lounge at One Farrer Hotel will be collaborating with Guest Chef Aek Charttrakul and his team from Thailand Culinary Academy from 2 to 16 April 2015 to offer diners a feast of...
View ArticleThe Original Katong Laska @ Roxy Square
Located at a non prominent corner of Roxy Square on the ground floor is a food court that housed a laksa stall calling themselves the The Original Katong Laksa since 1950s or also known as Janggut...
View ArticleDurian Fiesta 2015 @ Goodwood Park Hotel
The annual eagerly await Durian Fiesta at Goodwood Park Hotel is back again from 16 March to 2 August 2015. And this year is the biggest durian fiesta ever with six new creations to form a formidable...
View ArticleGinza Lion Beer Hall @ Suntec City Mall
When I was told that Sapporo Lion Group has opened Ginza Lion Beer Hall in Suntec. I was rather surprise. It shows how long I have not stepped into Suntec City. The place has really changed with new...
View ArticleGinzawa Japanese Dining @ Palais Renaissance (Orchard Road)
The location of Ginzawa Japanese Dining at Palais Renaissance is lead by Chef Donny Tan, who has over 30 years of culinary experience under his belt. Ginzawa which means silver river, offers an unfussy...
View ArticleWorld Street Food Congress 2015 @ Tan Quee Lan Street
I finally made my way down to Tan Quee Lan Street to check out this year's World Street Food Congress 2015. Love their new location and the vibe of the whole place. It felt like an outdoor picnic...
View Article9Goubuli (狗不理) @ Marina Bay Sands (MBS)
Goubuli (狗不理) is a chain brand in China dated back to 1858 with its first outlet established in Tianjin , China. It started as a bun (包子) business using half leaven dough, richly flavoured meat and a...
View ArticleSpinacas - Hearty Salad Delivery
Hearty salad delivered to your doorsteps. Spinacas is the latest delivery service started by Phyllis zipping around the roads in Singapore with her little red vespa.Today I am trying Morrocan Spiced...
View ArticleFood Panda Delivery - Indian Curry House
Food delivery has gotten even easier and convenient with the Food Panda App that is easily available on the smart phone. The Food Panda Home Delivery App can be easily download from the Apple App...
View ArticleTown Restaurant @ Fullerton Hotel Singapore
Town Restaurant at Fullerton Hotel Singapore welcomes guest Chef Frank Ho Chien Pin from Taiwan, as they collaborates for a week long culinary promotion from 10 April 2015 to 19 April 2015, adding an...
View ArticleFYR Cycene Ond Drinc @ Boon Tat Street
Boon Tat Street seems to have spruced up lately, with the opening of some new bars and kitchens. FYR Cycene Ond Drinc (pronounced as FIRE Kitchen And Drink), is the latest addition. The dining concept...
View ArticleMoosehead Kitchen-Bar @ Telok Ayer Street
The visit to Moosehead Kitchen-Bar last year was so memorable that it was on my recommendation list whenever my friends asked me where to eat. When I was told that I am going back to check out the new...
View ArticleAh Boy Chicken Rice @ Choa Chu Kang Crescent
Words have gotten around the foodie circle that there was a very good chicken rice stall located all the way at some ulu place called Choa Chu Kang Crescent. Even celebrity chef, Eric Teo mentioned in...
View ArticleBOCA @ Bukit Pasoh Road
Occupying the space of defunct Oca Grassa, is a new Portuguese Restaurant BOCA set up by a group of Portuguese friends working and living in Singapore. Opened its door in January 2015, the restaurant...
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