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SgKingCroc Food Adventure March 2015 at Iskina Cebu

The monthly SgKingCroc Food Adventure for March 2015 organised by Tony Tee brought us to Iskina Cebu at Paya Lebar. Every month, Tony will collaborate with a restaurant to feature their signature...

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Miam Miam @ Westgate

Miam Miam first started in Bugis, which I thought was once of the most ideal spot to test our their concept - modern, European - Japanese fusion. Now with a second outlet at Westgate, Miam Miam seems...

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Joo Bar and Restaurant @ Tan Quee Lan Street (Bugis)

Joo is a new makegeolli bar and restaurant setting a whole new trend in Singapore food and beverage scene with inspiring modern Korean fare and tipples. Joo which means alcohol in Korean, is located in...

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Rabbit Stash @ Wangz Hotel

Rabbit Stash which used to be located at an old shop house along Alexandra Road has moved to its new premises at the roof top of Wangz Hotel in Tiong Bahru. Helmed by Chef Matthew, who is born in the...

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World Street Food Congress 2015, 8 to 12 April 2015

Foodies News Alert! The World Street Food Congress is back for the 2nd edition from 8 April 2015 to 12 April 2015. The 5 day event will be at the open field opposite Parco Bugis, intersection of Rochor...

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Oriole Coffee + Bar @ Pan Pacific Services Suites

Oriole Coffee + Bar has undergone a rebranding back in October 2014. Everything from the cafe's interior to the coffee and food menu has been given a makeover to deliver a more wholesome dining...

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Escape Restaurant & Lounge @ One Farrer Hotel & Spa

Escape Restaurant & Lounge at One Farrer Hotel will be collaborating with Guest Chef Aek Charttrakul and his team from Thailand Culinary Academy from 2 to 16 April 2015 to offer diners a feast of...

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The Original Katong Laska @ Roxy Square

Located at a non prominent corner of Roxy Square on the ground floor is a food court that housed a laksa stall calling themselves the The Original Katong Laksa since 1950s or also known as Janggut...

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Durian Fiesta 2015 @ Goodwood Park Hotel

The annual eagerly await Durian Fiesta at Goodwood Park Hotel is back again from 16 March to 2 August 2015. And this year is the biggest durian fiesta ever with six new creations to form a formidable...

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Ginza Lion Beer Hall @ Suntec City Mall

When I was told that Sapporo Lion Group has opened Ginza Lion Beer Hall in Suntec. I was rather surprise. It shows how long I have not stepped into Suntec City. The place has really changed with new...

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Ginzawa Japanese Dining @ Palais Renaissance (Orchard Road)

The location of Ginzawa Japanese Dining at Palais Renaissance is lead by Chef Donny Tan, who has over 30 years of culinary experience under his belt. Ginzawa which means silver river, offers an unfussy...

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World Street Food Congress 2015 @ Tan Quee Lan Street

I finally made my way down to Tan Quee Lan Street to check out this year's World Street Food Congress 2015. Love their new location and the vibe of the whole place. It felt like an outdoor picnic...

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9Goubuli (狗不理) @ Marina Bay Sands (MBS)

Goubuli (狗不理) is a chain brand in China dated back to 1858 with its first outlet established in Tianjin , China. It started as a bun (包子) business using half leaven dough, richly flavoured meat and a...

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Spinacas - Hearty Salad Delivery

Hearty salad delivered to your doorsteps. Spinacas is the latest delivery service started by Phyllis zipping around the roads in Singapore with her little red vespa.Today I am trying Morrocan Spiced...

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Food Panda Delivery - Indian Curry House

Food delivery has gotten even easier and convenient with the Food Panda App that is easily available on the smart phone. The Food Panda Home Delivery App can be easily download from the Apple App...

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Town Restaurant @ Fullerton Hotel Singapore

Town Restaurant at Fullerton Hotel Singapore welcomes guest Chef Frank Ho Chien Pin from Taiwan, as they collaborates for a week long culinary promotion from 10 April 2015 to 19 April 2015, adding an...

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FYR Cycene Ond Drinc @ Boon Tat Street

Boon Tat Street seems to have spruced up lately, with the opening of some new bars and kitchens. FYR Cycene Ond Drinc (pronounced as FIRE Kitchen And Drink), is the latest addition. The dining concept...

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Moosehead Kitchen-Bar @ Telok Ayer Street

The visit to Moosehead Kitchen-Bar last year was so memorable that it was on my recommendation list whenever my friends asked me where to eat. When I was told that I am going back to check out the new...

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Ah Boy Chicken Rice @ Choa Chu Kang Crescent

Words have gotten around the foodie circle that there was a very good chicken rice stall located all the way at some ulu place called Choa Chu Kang Crescent. Even celebrity chef, Eric Teo mentioned in...

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BOCA @ Bukit Pasoh Road

Occupying the space of defunct Oca Grassa, is a new Portuguese Restaurant BOCA set up by a group of Portuguese friends working and living in Singapore. Opened its door in January 2015, the restaurant...

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