Unagiya Ichinoji by Miyagawa Honten @ Robertson Quay - Renowned 125-year-old...
Miyagawa Honten, one of Tokyo’s most well-known unagi restaurants with 125 years of experience under its belt, has opened its first overseas outpost in Singapore - Unagiya Ichinoji. Located at...
View ArticleChef’s Table @ Capella Singapore - Wellness Tea Time
If you are a wholly believer of a plant-based diet or about to step into the realm of raw food, veganism etc, but finds it really hard to give up your sweets, Capella Tea Experience – Wellness Tea...
View ArticleYakiniku Heijoen @ 100AM - All You Can Eat Wagyu Beef
For my age, buffet is no longer my thing. However when I heard of Yakiniku Heijoen that serves unlimited wagyu beef, I have been wanting to visit the place which is known to serve good quality beef...
View ArticleShima @ Goodwood Park Hotel - A New Refreshed Spring Kaiseki Menu
To mark the Spring season in April, Shima at Goodwood Park Singapore unveils a fresh Spring Kaiseki menu, specially crafted by award-winning Chef Hoshiba Fumihiko. To imbue in his dishes the seasonal...
View ArticleThe Line @ Shangri-La Hotel Singapore - Collaborates With BAAN For A Thai...
In celebration of Thailand's Songkran Festival, The Line at Shangri-La Hotel Singapore has collaborated with acclaimed Bangkok-based restaurant, BAAN to offer a Thai feast on top of their regular...
View ArticleXiang Rui Mei Shi (祥瑞美食) @ Geylang Bahru Food Centre - A Hearty Bowl Of...
At times we just want something light and comforting such as a hearty bowl of congee. When I was at Geylang Bahru Food Centre the other day, I decided to try Xiang Rui Mei Shi (祥瑞美食) as my appetite...
View ArticleYan Restaurant (宴) @ National Gallery Singapore - A New Soulful Private...
Having already visited Yan Restaurant numerous time, I find myself back at the Cantonese restaurant for the new and expanded menu put together by their new Executive Chinese Chef Lai Chi Sum. He has...
View ArticleTokachi Tontaro @ OUE Downtown Gallery - Hearty Butadon Less Than $12 in The...
Tokachi Tontaro at OUE Downtown Gallery specialises in Butadon, a well-loved pork rice bowl originated from Tokachi, Hokkaido, a place where pig farming started in the early 1900s. While each shop may...
View ArticleMan Fu Yuan @ InterContinental Singapore - New SIgnature Dishes Inspired By...
Man Fu Yuan at InterContinental Singapore has been one of my favourite Chinese restaurant, and I was really excited to know that Chef Eric Neo has introduced 10 new dishes inspired by his travel...
View ArticleKabe no Ana and Men-ichi Ramen @ Jurong Point Shopping Centre - Mentaiko Madness
RE&S, the team who bring you your popular Japanese cuisine concepts such as Ichiban Boshi, Kuisin Bo, Kuriya, celebrates their 30th anniversary with Mentaiko Madness! Men-ichi Japanese Ramen and...
View ArticleElement @ Amara Hotel - Blue Tuna Night
When buffets may at times seem unexciting after a while, Element at Amara Singapore set to ignite that anticipation with occasional one-day specials. For regulars who follow closely on Element's news...
View ArticlePastaria Abate @ Craig Road - No Frill Italian Restaurant with Handmade Pasta
If you are like me visiting Pastaria Abate at Craig Road for the first time, you would think that it is a full service restaurant. Apart from the beautiful decor of the restaurant, that make you feel...
View ArticleMorganfield's @ Orchard Central - Launches Limited Time Ribs Specials to...
Known for its signature sticky bones - authentic, good ol’ fashioned, prime pork ribs slow-cooked and smoked to tender perfection, Morganfield’s is claimed to be the home of the best ribs in town....
View ArticleSkyve Wine Bistro @ Winstedt Road - A New Menu Showcasing Modern Bistro Fare
The last time I visited Skyve Wine Bistro was back in 2013. I am back again at Skyve Wine Bistro to welcome the home coming of Executive Chef Jachin Tan, joining her sister Celine Tan to relaunch...
View ArticleGuan Hin Homemade Carrot Cake @ Geylang Bahru Food Centre - Homemade Carrot...
I am glad that I have finally tried Guan Hin Homemade Carrot Cake at Geylang Bahru Food Centre. I was so worried that the old uncle would retire before I can try his carrot cake. During the renovation...
View ArticleVerde Kitchen @ Hilton Singapore - Holistic Approach To Healthy Eating
Verde Kitchen at Hilton Singapore is a small intimate space that focus on healthy eating with a more all-round approach. Not just about super food and drinks but the sources and processes of making...
View ArticleOporto @ Holland Village - Australia Flame Grilled Portuguese Chicken Opens...
Australia's Portuguese flame-grilled chicken chain - Oporto has opened its first-ever outlet at Holland Village in Singapore. With over 160 stores in Australia and New Zealand, Oporto brings an array...
View ArticleAtrium @ Pan Pacific Singapore - Launches New Weekend High Tea Buffet With...
Atrium at Pan Pacific Singapore launches a new Weekend Afternoon Tea Buffet, which takes places on every weekend from 2:30pm to 5:30pm, where it will feature a variety of English and Peranakan...
View ArticleHoshino Coffee @ Bedok Point - Launches New Dinner Set Special With Series Of...
Known for its large selection of Western-Japanese food, Hoshino Coffee Singapore recently launched two new outlets at OneKM Mall and Bedok Point. To celebrate the opening of its new outlets, Hoshino...
View ArticleForbidden Duck Singapore @ Marina Bay Financial Centre - Demon Chef Alvin...
Demon Chef Alvin Leung from the 3 Michelin-starred Bo Innovation has opened Forbidden Duck Singapore at Marina Bay Financial Centre. The new restaurant took over the space previously occupied by...
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