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The Carvery @ Park Hotel Alexandra - A Festive Forest Feast

To ring in the festive season, The Carvery at Park Hotel Alexandra rolls out a series of stellar eats as part of their Festive Forest Feast themed menu where diners can partake in yuletide feasting...

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Empress Porridge @ Fusionpolis Galaxis - 无米粥 (no rice grain) Porridge Steamboat

Empress Porridge was first established in NUH Medical Centre and has since become known for their home cooked flavours with a rotating menu of wholesome dishes. Now setting foot in Fusionpolis Place,...

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Lynnette's Kitchen Private Dining - Taste Of Refinement In Peranakan Food.

Our private dining adventure continues with Lynnette' Kitchen at her HDB flat in Tiong Bahru area. Lynnette Seah is probably one of the pioneer in the private dining scene before the private dining...

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Tok Tok Indonesian Soup House @ Ann Siang - Bringing The Wonders of Warungs...

Experience the warungs of the sidewalks in Indonesia through the dishes of Tok Tok Indonesian Soup House. Serving you street-style soups and dishes representative of those served from push-cart stalls...

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Si Wei Xiao Chuan Chuan (思味小串串) @ Mosque Street - Best Tomato Soup Base For...

The folk at Si Wei Mao Cai (思味冒菜) has opened a new Chuan Chuan Xiang concept - Si Wei Xiao Chuan Chuan (思味小串串)  just a few doors down the road at Mosque Street. It is a hotpot concept whereby the...

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PARKROYAL On Beach Road - Celebrate Christmas With An Indulgent Feast At...

With Christmas just around the corner, gear up for the most wonderful time of the year with an oodles of festive favourites at PARKROYAL on Beach Road where their all-day dining restaurant, Ginger...

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Salt Grill & Sky Bar @ Ion Orchard - Introduces Exclusive 5-course Christmas...

Perched on top of ION Orchard 55th level, Salt Grill & Sky Bar provides a classy, upscale rooftop dining experience with exquisite modern Australian cuisine, replete with a swanky bar on the...

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Le Shrimp Ramen @ Paragon - Japanese-inspired Chinese Shrimp La Mian Concept

New at Paragon is Le Shrimp Ramen by Paradise Group. The new concept is inspired from the group's CEO visit to Japan, whereby he chanced upon a shrimp-based broth ramen stall. After month's of...

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Kogane Yama @ Bugis Junction - Introduces 9 New Donburi Delights With Nothing...

Started out in June 2017 with a tendon specialist concept offering customisable tendon bowls, Kogane Yama @ Bugis Junction launched an expanded selection of 9 enticing new donburi showcasing an even...

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The Gyu Bar @ Stevens Road - Launches Omakase Menu For Beef Enthusiasts

The Gyu Bar at Dine At Stevens, a 35-seater yakiniku restaurant offering premium quality Japanese beef has recently launched a beef-centric omakase menu for both lunch and dinner. I dropped by for...

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Folklore @ Destination Singapore - Have A Jolly Heritage Eurasian Christmas...

For the festive season from 14 to 31 December 2018, Folklore will be introducing lesser known heritage dishes from Chef Damian's grandfather's repertoire, as well as well received festive dishes from...

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The Mast’ of Mozzarella & Co @ Frasers Tower - Enjoy Mozzarella Freshly Made...

Launched in Rome in 2015, The Mast’ of Mozzarella & Co has recently opened its first Southeast Asian outpost right here in Singapore at Frasers Tower. In Southern Italian dialect, The Mast’ means...

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Fat Chap (肥仔) @ Suntec City - New Asian Casual-Dining Concept At Suntec City

Located at Suntec City Mall, Fat Chap (肥仔) is a brand new Asian dining concept which offers an extensive variety of distinctively Asian dishes, coupled with a unique selection of cocktails. The food...

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Shanghai Noodle . Lor Mee @ Geylang East Centre Food Centre - Lor Mee With...

Located at the stretch of hawker stalls at Geylang East Centre Food Centre, facing the road is Shanghai Noodle. Lor Mee selling Lor Mee, Chicken Chop Noodle, Pork Chop Noodle and Shredded Chicken...

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Lewin Terrace @ Fort Canning Hill - Bask In The Spirits Of Festivities With...

This Christmas, Lewin Terrace at Fort Canning Hill presents their special Berry Merry Dessert Buffet ($38++ per pax) available from 4 to 27 December 2018, whereby for a limited time only, diners get...

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Komyuniti @ YOTEL Singapore - Chic And Unique Dining Experience With...

Tucked away from the hustle and bustle of the city within YOTEL, Komyuniti is a brand new concept with a distinct Japanese influence. Helmed by Head Chef Mark Tai and F&B Manager, As’ad Isnin,...

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Chee Kei (池記) @ Changi Airport Terminal 2 - Another Popular Hong Kong Wanton...

With the opening of Mak's Noodle in Singapore back in 2015, another popular Hong Kong wanton mee brand - Chee Kei (池記) has landed at Changi Airport Terminal 2. Located at the public area of the...

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Sushi Ayumu @ Mandarin Gallery - Celebration of Seasonal Edo Sushi

Ayumu which means walking towards a new beginning in Japanese, is a fitting name to the newly rebranded Japanese restaurant, Sushi Ayumu located on the 4th floor of Mandarin Gallery. With the rebrand,...

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Crystal Jade Jiang Nan @ Vivocity - Reopens With A Stronger Focus On Jiang...

Crystal Jade Jiang Nan at Vivocity has recently reopened, with a stronger focus on Jiang Nan and Sichuan specialties. The refined menu also draws your attention to communal dining over small plates or...

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Eng's Char Siew Wanton Mee @ East Village - The Claypot Rice Is More Popular...

This may sounds a bit weird but I am at Eng's Char Siew Wanton Mee for claypot rice and not wanton mee. Yes, the East Village outlet sells claypot rice and some zichar dishes on top of their signature...

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