Osaka Ohsho @ Raffles City Shopping Centre

December 15, 2012, 9:01 pm

≫ Next: Albert Street Prawn Noodle @ Lavender Food Square

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Opened at Raffles City on 29 Novemeber 2012, Osaka Ohsho which translates to 'The King of Gyoza in Osaka' is Japan Foods Holding latest franchise in Singapore. Established in 1969 as a gyoza specialist, Osaka Ohsho is a household name in Japan synonymous with top notch gyoza and Chuka cuisine. The word chuka means Chinese in Japan. As of today, Osaka Ohsho has over 300 outlets in Japan, Hong Kong, Thailand, Korea and now Singapore.

Ban Ban Chicken 4/5

An unique variations of Chinese favourite drunken chicken, Ban Ban Chicken ($5.90) is a cold appetiser of thinly sliced steamed chicken drizzled with homemade goma (sesame) sauce. The sesame sauce complemented the steamed chicken, a light but yet flavourful appetiser stimulating the appetite.

Fuwatoro Tenshin Han 4/5

Served in a bowl of velvety gravy, the fluffy omelette upon slicing into, revealed steaming Japanese rice. The Fuwatoro Tenshin Han ($9.90) used Koshihikari rice from Toyoma region in Japan. The rice is grown with melted snow and fertile soil. It is extremely rich in flavour and its texture is a balance of sticky and fluffy.

Fried Chicken with Negi Sauce 4/5

The Fried Chicken with Negi Sauce ($5.90) coated with a light spring onion sauce was fried to a golden brown crisp, tender and juicy inside.

Black Vinegar Fried Chicken Set 4/5

The ala carte items in the menu also are available in sets. I had the Black Vinegar Fried Chicken Set ($15.90) which comes with the main, 3 pieces of gyoza, a bowl of soup and rice. Stir fried with lotus roots, capsicum and eggplant in Japanese black vinegar sauce, the chicken was tender and flavourful.

Gyoza 4.2/5

The star definitely is the Gyoza ($3.90 for 6pc, $7.80 for 12pc) at Osaka Ohsho. The gyoza is pan fried to a deliciously crisp on one side yet tantalisingly moist within. The nice balanced filling is made with a combination of tender pork shoulder and leg cuts as well as cabbage, garlic and ginger. The skin freshly made daily with Japanese flour was also delicately thinner than others I have tried.


Osaka Ohsho
Raffles City Shopping Centre
252 North Bridge Road
#B1-75
Singapore 179103
Tel: +65 63385584
Website: http://www.osakaohsho.com.sg
Nearest MRT: City Hall (EW Line, NS Line), Esplanade (CC Line)

Opening Hours:
Daily: 1130am - 0945pm (last order)

Direction:
1) Alight at City Hall MRT station. Take Exit A. Take escalator beside Starbucks to the basement. Walked to destination. Journey time about 5 minutes.

2) Alight at Esplanade. Take Exit G. Follow the underground walkway to Raffles City Shopping Centre basement. Journey time about 8 minutes.

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Albert Street Prawn Noodle @ Lavender Food Square

December 17, 2012, 7:44 am

≫ Next: Poulet @ Great World City

≪ Previous: Osaka Ohsho @ Raffles City Shopping Centre

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Another popular stall at Lavendar Food Square is probably Albert Street Prawn Noodle. Besides the normal dry and soup prawn noodles, the stall also sells pigtails and pork ribs prawn noodles. There is another stall at Old Airport Road Food Centre and word is that this is opened by the current boss's relative.

Prawn Noodle Soup 4/5

The Prawn Noodle Soup ($5) was served in a claypot with 2 big prawns sliced into half. The prawns were fresh and crunchy. The soup was slurping good, robust and flavourful.

Pork Ribs Prawn Noodle Dry 4/5

If you order the dry version, the noodle and ingredients will be served separately. I tried the Pork Ribs Prawn Noodle Dry ($5). I preferred the dry version to the soup version because of the chilli sauce for the noodles.  In addition, the noodle will be soaky pretty fast in the soup.


Albert Street Prawn Noodle
Lavendar Food Square
380 Jalan Besar
#01-10
Singapore 209000
Tel: +65 62951340
Nearest MRT: Lavender (EW Line), Boon Keng (NE Line)

Opening Hours:
Daily: 10am - 3am
(Closed on alt Thursday)

Direction:
1) Alight at Lavender MRT station. Take Exit B. Walk to bus stop at Lavendar Station (Stop ID 01311). Take bus number 133 or 145. Alight 3 stops later. Walk to destination. Journey time about 10 minutes.

2) Alight at Boon Keng MRT station. Take Exit B or C. Walk to bus stop at Blk 22 Boon Keng Road (Stop ID 60199). Take bus 21, 130 or 139. Alight 2 stops later. Walk to destination. Journey time about 10 minutes.

Poulet @ Great World City

December 18, 2012, 10:08 am

≫ Next: Plaza Brasserie @ Parkroyal on Beach Road

≪ Previous: Albert Street Prawn Noodle @ Lavender Food Square

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After my previous visit to Poulet at Bugis+ in September 2012, I am back at Poulet again but at their second outlet at Great World City opened in November 2012. Similar to the flagship outlet, the second outlet features a 62 seater open dining area modernly furnished with an open kitchen. In my previous visit, there were some hits and misses. The invite was timely to check out the kitchen's consistency and quality.

Country Side Mushroom Soup 4.2/5

Usually mushroom soup comes in the form of either creamy or puree base. At Poulet, the Country Side Mushroom Soup ($5.80) has both in one. The mushroom soup was smooth and creamy. Each mouthful also came with finely puree mushroom bites.

French Onion Soup 4.2/5

When I visited Poulet at Bugis+ previously, the French Onion Soup ($5.80) did not meet my expectation. This time round, the soup tasted much better. The tangy flavour was nicely balanced with the sweetness of the caramelised French onion in the veal stock.

Escargot de Bourgogne 3.8/5

The Escargot de Bourgogne ($8.80) which I did not try in my previous visit had half dozen Burgundy Snails served with tomato fondue and almond garlic butter. Chef Nelson ordered some bread and taught me how to enjoy this dish to the fullest, wiping the bread with the remaining tomato fondue and almond garlic butter. Learnt something new from Chef Nelson.

Poulet de Cranberry 4.5/5

Along with the opening of Great World City outlet, Poulet has also launched a new Signature with a refreshing twist to the house highly raved Rotisserie Chicken. Poulet de Cranberry ($15.80 half / $28.80 whole) is served in a fresh luscious cranberry sauce and double pommery & dijon mustard. I have some bad experience with the chicken in my previous visit but this time it was cooked perfectly. To enjoy the dish, mixed the cranberry and mustard sauces togther. The savory and fruity sauce complemented the tender chicken very well.

Oxtail de Bourguignon 4/5

Pressure cooked oxtail in red wine sauce with carrot and onion, the Oxtail de Bourguignon ($15.80) was tender, falling off the bone with ease.

Profiteroles 4.2/5

The Profiteroles ($7.80) at Poulet was as good as the one I had at Le Bistrot du Sommelier and it is only half the price of it. The Choux puffs with 2 huge scoops of vanilla ice cream, warm chocolate sauce and almond flakes is a must try.

Tiramisu 4.2/5

The Tiramisu ($7.80) served in a jar was still as good. The tiramise was mosit with mascarpone cheese, sponge finger soaked in espresso and rum syrup

With its modern alfresco setting, dining at Poulet is casual, unpretentious and comforting. Although it is French food at affordable price, quality was not compromise.


Poulet
Great World City
1 Kim Seng Promenade
#02-K2/K3
Singapore 237994
Tel: +65 67334395
Facebook: http://www.facebook.com/PouletSG
Nearest MRT: Somerset (NS Line), Outram (EW line, NE Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit A. Walk to bus stop at Somerset MRT station (Stop ID B08121). Take bus number 16 or 175. Alight 6 bus stops later. Journey time about 15 minutes.

2) Alight at Outram MRT station. Take Exit A. Walk to bus stop opposite Outram MRT station. (Stop ID B06011). Take bus number 75 or 970. Alight 5 stops later. Walk to Great World City. Journey time about 12 minutes.

Plaza Brasserie @ Parkroyal on Beach Road

December 19, 2012, 8:54 am

≫ Next: The Square Restaurant @ Novotel Clark Quay

≪ Previous: Poulet @ Great World City

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Have you make plans for your Christmas dinner? If not, how about checking out Plaza Brasserie at Parkroyal on Beach Road. With a blue, white and silver theme, indulges in a scrumptious spread of festive specialities. Let the Festive Feasting at Parkroyal on Beach Road kick starts your festive celebration.

Celebrating the festive occasion, Plaza Brasserie introduces Pork Knuckles served in Asian inspired Spicy Sauce and Red Wine Sauce. The pork knuckle was heavenly with its super crispy and crackling skin. The layer of fats underneath the skin had a crunchy texture and meat was succulent.

It is Christmas so there will also be tradtional festive treats such as Roasted Turkey, Honey Baked Ham and Meat Loaf.

Continuing the festive mood, the buffet spread offers many other delights such as Christmas Fruit Cake, Assorted Log Cakes, Raspberry and Vanilla Cheese Cakes, Christmas Pudding with Brandy Sauce, Ginger Bread, Christmas Stollen and many more.

On top of the festive specialties, the usual International buffet spread is still available. You can still fill your stomach with all the beautiful food from the various stations around the restaurant.

Festive Feasting at Parkroyal on Beach Road
Date: 15 December 2012 to 1 January 2013
Lunch:
15-24 & 26-31 Dec 2012: Adult $40 Child $24
25 Dec 2012 & 01 Jan 2013: Adult $60 Child $36
Dinner:
15-23 & 26-30 Dec 2012: Adult $55 Child $33
24 & 31 Dec 2012: Adult $80 Child $48
25 Dec 2012 & 01 Jan 2013: Adult $60 Child $36
*Child below 3 years old dines for free.
*Prices are subject to service charge and government taxes
Reservation: +65 65055710


Plaza Brasserie
Parkroyal on Beach Road
7500 Beach Road
Singapore 199590
Nearest MRT: Nicoll Highway (CC Line)

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to The Concourse building. Turn left down Nicoll Highway and walk towards Parkroyal Serviced Residences. Cut through towards Parkroyal Hotel. Journey time about 8 minutes.

The Square Restaurant @ Novotel Clark Quay

December 20, 2012, 9:34 am

≫ Next: Gold Kili+Frezf​ruta - 1st Ever Limited Edition Hello Kitty Cups

≪ Previous: Plaza Brasserie @ Parkroyal on Beach Road

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I am back again at The Square Restaurant at Novotel Clark Quay to check out their Festive Celebrations at The Square. In conjunction with the festive seasons, several festive specialities are added to the scrumptious buffet spread.

Ham and Turkey are the traditional must have festive treats for Christmas.

The different varieties of log cakes and desserts add vibrant colour to the festive mood and spirit.

On top of the festive items, the regular buffet spread is still available to satisfy your appetite My favourite at The Square Restaurant will be the Fresh Oyster, Salmon, Laksa/Cheese Risotto and Poached Cod Fish in Spicy Coconut broth.

Festive Celebrations at The Square Restaurant
Date: 10 December 2012 to 1 January 2013
Festive Lunch Buffet:
Mon-Fri: 12pm - 230pm
10 Dec 2012 - 31 Dec 2012: Adult $42++ Child $25++ Senior Citizens $30++
Festive Dinner Buffet:
Mon-Sun: 6pm - 10pm
10 Dec 12 - 01 Jan 13 (Sun-Thu): Adult $52++ Child $35++ Senior Citizens $35++
10 Dec 12 - 01 Jan 13 (Fri-Sat): Adult $62++ Child $38++ Senior Citizens $38++
Festive Brunch Buffet:
Sat-Sun: 1130am - 3pm
15 Dec 12 - 30 Dec 12, 25 Dec 12 & 01 Jan 13: Adult $68++ Child $48++ Senior Citizens $48++
(buffet only). Adult with free flow drinks* $88++
Christmas Eve, Christmas Day & New Year Eve Dinner:
6pm - 10pm
24-25 Dec 2012 & 31 Dec 2012: Adult $68++ Child $48++ (buffet only). Adult with free flow drinks* $88++
*Free flow Prosecco sparkling wine, tiger draught beer, house wine and 2 kinds of juices.
Reservation: +65 63383333


The Square Restaurant
Novotel Singapore Clark Quay
177A River Valley Road
Singapore 179031
Website: http://www.novotelclarkequay.com
Nearest MRT: Clarke Quay (NE Line)

Direction:
1) Alight at Clark Quay MRT station. Take Exit C, F or G. Walk along the river toward Riverside Point direction. Cross the bridge to the other end of the river. Turn left and walk towards Liang Court. Journey time about 7 minutes.

2) Alight at Clark Quay MRT station. Take Exit E. Walk to bus stop at Clark Quay Station (Stop ID 04222). Take bus number 54. Alight 2 stops later. Walk to destination. Journey time about 5 minutes.

Gold Kili+Frezf​ruta - 1st Ever Limited Edition Hello Kitty Cups

December 21, 2012, 8:14 am

≫ Next: Rubato Modern Italian Trattoria @ Clover Way

≪ Previous: The Square Restaurant @ Novotel Clark Quay

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With Christmas just 3 days away, have you bought your Christmas gift? If not, how about checking out the Gold Kili+Frezf​ruta - 1st Ever Limited Edition Hello Kitty Cups. There are 2 limited Hello Kitty Cups design to be collected.

Comes with choices of 4 different products, each promotion pack costs $6.90 (worth $15.90).  Promotion is available at all NTUC FairPrice, FairPrice Finest, FairPrice Xtra, Sheng Shiong and Prime for limited period only.

Apple Blueberry Jam + Hello Kitty Cup

Strawberry Jam + Hello Kitty Cup

Double Shot Instant White Milk Tea + Hello Kitty Cup

Double Shot Instant White Coffee + Hello Kitty Cup

Rubato Modern Italian Trattoria @ Clover Way

December 23, 2012, 9:01 am

≫ Next: Sushi Tei @ Takashimaya

≪ Previous: Gold Kili+Frezf​ruta - 1st Ever Limited Edition Hello Kitty Cups

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Rubato Modern Italian Trattoria is hidden in the midst of industrial buildings at Jalan Pemimpin. Tucked among the shophouses at Clover Park neighbourhood, I am surprised to discover a hidden gem. During my visit, I noticed the secret Italian restaurant already has repeated regulars. The restaurant is also favourite for local celebrities looking for a place to host private functions. I am privileged to be invited by the restaurant to try out their 4 course festive dinner menu available till end of December 2012.

Stepping into the back of Rubato, the restaurant's al fresco dining area transformed one into the street of Italy with black street lamps along the courtyards.

Chef/Owner Marcus Edwin Wu is very passionate in his food. He is probably one of the youngest chef in Singapore cooking traditioanl Italian food. In between dinner servicing, I noticed him taking time to step out of the kitchen to mingle with his customers, sharing his latest food adventures. Chef Marcus is also a trained violinist under the Singapore Symphony Orchestra (SSO) concert master Alexander Souptel. The multi talented chef even has a scholarship to study law in Australia. That is when he was plugged into food culture in Australia and working as a sous chef in an Italian restaurant.

Burratina Con Pomodorini E Basilico 4.2/5

The 4 course dinner started with freshly imported burratina from Puglia, roma tomato, organic basil and artisanal-grade parma ham. The creamy buttery burratina paired with sweet roma tomato and salty parma ham were nicely balanced without snatching the limelight from one another.

Aragosta Cappuccino 4.5/5

For soup, I had the lobster cappuccino with asparagus silvers, truffle oil and pizzetta. The lobster reduction simply blown me away with its intense and robust flavours.

Veal Ravioli with Truffle Porcini Sauce 4.8/5

The star of the night definitely is the Veal Ravioli with Truffle Porcini sauce which brought fame to the restaurant. According to Chef/Owner Marcus Edwin Wu, the dish was inspired by Joel Robuchon's Foie Gras Ravioli and he created a variation of it. The handmade veal ravioli was cooked to perfection still having a bite to the pasta dough. The deft piece of work with the flavourful truffle porcini sauce was like a match from heaven.

Torta Di Cioccolato Fondente 4.2/5

Finishing the 4 course dinner on a perfect note with the valrhona bittersweet chocolate fondant with home-made vanilla gelato. The chocolate fondant was rich and moist which hit the right note for the perfect ending.

I have enjoyed my dinner at Rubato. Besides the quality food, the ambience is relax and casual. The restaurant also has a good selection of boutique vineyard wines that is personally selected by chef Marcus in his travels. I am already looking forward to my next visit


Rubato Modern Italian Trattoria
3 Clover Way
Singapore 579078
Tel: +65 62523200
Facebook: https://www.facebook.com/rubato.sg
Nearest MRT: Marymount (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 1030pm

Direction:
1) Alight at Marymount MRT station. Take Exit B. Cross the traffic light junction to Jalan Pemimpin. Proceed down Jalan Peminpin and left right onto Clover Way. Journey time about 8 minutes.

Sushi Tei @ Takashimaya

December 24, 2012, 4:00 pm

≫ Next: Sogurt @ The Star Vista

≪ Previous: Rubato Modern Italian Trattoria @ Clover Way

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Whenever I am craving for Japanese cuisine but tight in my wallet, I will always thought of Sushi Tei for a good deal of sushi. With 15 outlets island wide, I can easily satisfy my craving easily. For a limited period until 9 January 2013, Sushi Tei has rolled out a new promotional menu, The Perfect Interfusion. Centred around the autumn and winter seasons, it is a menu of warm and hearty rustic fare with a contemporary twist.

Mentai Potato Salad 4/5

Potato Salad is quite common but just a little twist with mixing it with chunky carrots, cucumbers and topped with mentai gave the Mentai Potato Salad ($6.80) a whole new dimension in enjoying the dish.

Spicy Ban Ban ji Ramen 4.2/5

At Sushi Tei, you can also find dishes created by their talented chefs from various outlets. The top six new creations in the Supreme Chef Challenge Creations will be available in the menu. If it received good responses, they will be featured permanently in the menu.

One of such creations is the cold noodle dish, the Spicy Ban Ban ji Ramen ($10) created by I12 Katong outlet. The Ban Ban ji Ramen was packed with beautiful flavours. The noodle was firm and springy. The aromatic sesame sauce with a hint of spiciness was the star that brings the whole dish together.

Yakiniku Cheese Roll 4/5

Another creation by the talented chef at Holland Village outlet is the Yakiniku Cheese Roll ($12). With the beef slice and cheddar wrapped around the sushi rice, seaweed and cucumber, it tasted like a re-interpretation of the cheeseburger.

Tori Nanban 4/5

Paired with the homemade Taru Taru sauce of mayonnaise, shallots and parsley, the Tori Nanban ($10) was crisp on the exterior and juicy inside.

Ikameishi 3.8/5

The Ikameishi ($12) which is char grilled squid stuffed with flavoured squid rice came with firm and nice crunchy texture. The lightly flavoured squid rice filling was a welcome addition complementing the fresh Hokkaido squid.

Mango Avocado Roll 4/5

The fruity and refreshing Mango Avocado Roll ($12) for me resembles the Thai dessert mango glutinous rice. A sushi roll of mango, crab stick, avocado and wafu dressing is an interesting  change to the tradition.

Ikasumi Pasta 3/5

The Ikasumi Pasta ($13.50) tossed in a luscious squid ink sauce and topped with fried garlic and squid was not memorable for me. If not for the fried garlic aroma that came with each mouthful of the al dente spaghetti, the whole dish was lacking in flavour and tasted rather bland.

Matsutake Sukiyaki (beef) 4/5

Simmer the thinly sliced meats and Matsutake mushrooms in the comforting melange of shiratake glass noodles, tofu, leeks, carrots and enoki mushrooms in sukiyaki soup. The Matsutake Sukiyaki ($26 beef, $22 chicken) features the seasonal Matsutake pine mushrooms combines with a choice of chicken or USDA beef tenderloin is a must try.

Nama Chocolate and Matcha Nama Chocolate Ice Cream 4.5/5

I have never given a thought to the dessert at Sushi Tei but after trying the Nama Chocolate Ice Cream ($4.80) and Matcha Nama Chocolate Ice Cream ($4.80) this will be my must order dessert in my future visits to Sushi Tei. The bite size ice cream filled the mouth with rich chocolate flavours as it slowly dissolved inside, tantalising the taste buds.

Shiratama Azuki 3.5/5

I found it very interesting for the Shiratama Azuki ($6) to be served in a waffle shell with a scoop of ice cream, azuki red beans and mochi. I had the Matcha ice cream but if you prefer other flavours you can also try their Yuzu or Salt ice cream which seemed to be favourite among the diners.


Sushi Tei
Takashimaya
Ngee Ann City Podium Block
391 Orchard Road
#05-30/31
Singapore 238872
Tel: +65 67378878
Website: http://www.sushitei.com/
Nearest MRT: Orchard (NS Line), Somerset (NS Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit D. Cut through Wista Atria building and walk to Ngee Ann City. Journey time about 8 minutes.

2) Alight at Somerset MRT station. Take Exit B. Exit 313 Somerset. Walk down Orchard road towards Mandarin Gallery direction. Cross the traffic light at Orchard link and proceed to Ngee Ann City. Journey time about 8 minutes.

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Sogurt @ The Star Vista

December 26, 2012, 8:29 pm

≫ Next: NamNam Noodle Bar @ Wheelock Place

≪ Previous: Sushi Tei @ Takashimaya

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The homegrown self served yogurt brand Sogurt has opened their 5th outlets at the newly opened The Star Vista. Located strategically near the taxi stand, Sogurt brings you up to 6/8 different flavours of delicious low fat, high calcium yogurt.

At Sogurt, you can let your creativity runs wild with some simple steps to follow,

1. Take a size of the cup.
2. Dispense the yogurt.
3. Add your toppings.
4. Weight your cup.
5. Pay by weight.

Besides the original flavour, Sogurt offers a number of fruity flavours such as lychee, green apple, strawberry, blueberry and chocolate.

Comes with a huge selection of toppings, you can pile up your cup to your likings. After that, you just need to weight it and pay, $3.30 per 100 gram.

Actually this is my first time having Sogurt's yogurt and I find it different from those usually I got from supermarkets or had at hotel's buffet breakfast. Sogurt's yogurt texture is more like sorbet type. The icy smooth and not too sweet fruit based sweet-tangy flavours were my favourite, it feels like I am having the real fruit.


Sogurt
The Star Vista
1 Vista Exchange Green
#01-07
Singapore 138617
Facebook: https://www.facebook.com/sogurt
Website: http://www.sogurt.com.sg/

Opening Hours:
Daily: 11am - 1030pm

Direction:
1) Alight at Buona Vista MRT station. Take exit A or C. Follow the shelved walkway and walk to Star Vista. Journey time about 5 minutes.

NamNam Noodle Bar @ Wheelock Place

December 27, 2012, 10:51 am

≫ Next: Looking Back 2012 and OpenRice 2013 Calendar Giveaway

≪ Previous: Sogurt @ The Star Vista

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Following the opening of NamNam Noodle Bar at the basement of Raffles City Shopping Centre on 15 October 2012, the casual restaurant spin off from the Les Amis Group's Annam Vietnamese Cuisine opened its 2nd outlet at the basement of Wheelock Place in November 2012. The casual Vietnamese noodle bar features 11 bowls of Vietnamese noodles lifted from the streets of different regions in Vietnam. Apart from noodles, NamNam Noodle Bar serves the French inspired baguettes also known as Banh Mi.

Lime Soda 3.8/5

Upon settling down we ordered our beverages. We had the Lime Soda ($3) which was served in a nostalgic metal mug.

Pho Wagyu Beef Slices 4/5

Since this is a Vietnamese noodle bar, we have to try their Pho. Currently there are 5 different bowls of Pho available in their menu. I odered the Pho Wagyu Beer Slices ($16.90) which is the most expensive in the menu. Came with slices of beautiful Wagyu beef that was cooked by the delicious broth. The intense broth was boiled for at least 24 hours. The rice noodle was also firm and smooth. My girlfriend felt that the soup was a bit sour but I liked the soury from the lime and the fish sauce.

Mouse Tail Noodle Soup 4/5

I was not aware that Vietnamese has mouse tail noodle in their cuisine. The noodle is similar to our chinese Mee Tai Mak and I always thought only the Chinese eats that. The Mouse Tail Noodle Soup ($9.90) apparently Vietnamese breakfast or supper staple. The bowl of mouse tail noodle soup came with fish balls and slices of pig leg meat. The soup was not as intense compared to the Pho soup. It was lighter and has a hint of garlic taste.

Fried Prawn & Pork Roll 4/5

The Fried Prawn & Pork Roll ($4.90) was deep fried to a nice crisp with a nice balanced of flavours in the filling.

Caramelised 5 Spice Pork Belly, Pork Pate Banh Mi 3.8/5

My first Banh Mi was actually in Melbourne and I fell in love with it. I was looking forward to have it in Singapore but none has excited my palate. The Caramelised 5 Spice Pork Belly, Pork Mate Banh Mi ($5.90) at NamNam Noodle Bar came close but the baguette was not as crisp and the proportion of the fluffy part is too much.

Vanilla Pudding, Palm Sugar Caramel 3.5/5

I will call this the Vietnamese creme burlee, the Vanilla Pudding, Palm Sugar Caramel ($3.90). The dessert was extremely sweet and definitely one for the sweet tooth.

Chilled 3 Colour Dessert 4/5

The Chilled 3 Colour Dessert ($3.90) once again resembles another dessert, Red Ruby. A simple but yet flavourfully balanced dessert with chestnut, chendol, mung beans and corns.

The gentle on the the wallet Vietnamese bistro serves affordable Vietnamese street food with no service charge with all prices included GST. NamNam Noodle Bar also has great dining deals on weekdays. The Good Morning Vietnamnam Breakfast Set ($5.90) includes a Banh Mi and a drink while the 3 course Lunch Set ($9.90) includes a choice of chicken/beef Pho, 2 southern rolls and a drink.


NamNam Noodle Bar
Wheelock Place
501 Orchard Road
#B2-02
Singapore 238880
Facebook: https://www.facebook.com/namnamnoodlebar/
Website: http://namnamnoodlebar.com.sg/
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 10am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. NamNam Noodle Bar is located at the end of the walkway beside the escalator at the basement of Wheelock Place. Journey time about 5 minutes.

Looking Back 2012 and OpenRice 2013 Calendar Giveaway

December 29, 2012, 5:18 am

≫ Next: Bornga @ The Star Vista

≪ Previous: NamNam Noodle Bar @ Wheelock Place

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Time flies and I have been blogging for another year. Thank you for all your supports and feedbacks. No one is perfect and I can't please everyone. I can only do my best and remain true to my passion. I have never regret starting this blog. I have learnt a lot during these 3 years and get to know a group of good friends during the journey. I am very heartened by their friendship and food really can bring people together.

Last but not least I wish all my friends, supporters and readers a HAPPY NEW YEAR and BLISSFUL YEAR.

"GIVEAWAY - 12 OpenRice 2013 Calendar"

(Thank you OpenRice for the giveaway)

12 lucky winners will be drawn to win OpenRice 2013 Calendar.

All you need to do is,
1. Find the OpenRice 2013 Calendar photo on my facebook page www.facebook.com/sgfoodonfoot
2. Like the photo.
3. Leave a comment.

Closing date: 1 Jan 2013, Tuesday at 2359hr.
Valid for readers in Singapore only.

Bornga @ The Star Vista

December 29, 2012, 7:13 pm

≫ Next: SG Food on Foot Best Restaurants 2012

≪ Previous: Looking Back 2012 and OpenRice 2013 Calendar Giveaway

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The brain child of celebrity Chef Jong Won Paik, Bornga is established in 2002 in Korea. Famed for numerous patented under his belt, Woo Samgyup is one of his original creations offered at Bornga. Bornga has 46 outlets internationally, including 33 in Korea and 13 across China, United States, Indonesia and now Singapore. Opened at Star Vista in November 2012, Bornga adds to the growing Korean BBQ-dinning scene in Singapore.

Ssamcheban

A long tray of fresh raw vegetables is served at Bornga when you dine you. I actually adore the idea instead of repeat request for refilling. Interesting fact that even the long tray is patented.

Like all Korean restaurants, side dishes are served.

Samgyupsal

Samgyupsal 4.2/5

If you noticed, the meat at Bornga is in its natural colour without any pre-marination causing the colour of the meat to be dark brown or black. Concerned about the appearance of Korean BBQ meats, Chef Paik created a new Korean style of BBQ while keeping the natural colour and taste of meats. The Samgyupsal or Grilled Pork Belly ($18) is chosen for the right proportion of fat and meat. Surprisingly the grilled pork belly tasted as good or even much better in its natural flavour without marination.

Woo Samgyup

Woo Samgyup 4.5/5

The star attraction and probably the reason for repeated customers is the Woo Samgyup or Thinly Sliced Beef with Bornga's Special Sauce ($22). Woo Samgyup is served shortly after being doused in a unique dressing that retains the meat's natural colour while enhancing the traditional bulgogi taste. The beautiful marbled meat was tender and juicy. In exact fact, it tasted better than bulgogi/galbi. I will definitely return for it again.

3 different types of dipping sauces are served at Bornga. Woo Samgyup sauce, Bean Paste sauce and Sesame Oil with Salt. The darker coloured one is the Woo Samgyup sauce, another of Chef Paik's patented creation.

Chadol Duejang Jjigae

Chadol Duejang Jjigae

Chadol Duejang Jjigae

Chadol Duejang Jjigae 4.2/5

Another signature at Bornga is the Chadol Duejang Jjigae ($16). The Korean beef stew made with rich soybean paste is reduced over a few minutes at table side over a table top stove. The stew is then poured over the rice, mixed and served like a bibimbap. Each mouthful of the rice coated with the beef stew was filled with wonderful flavours partying on the palate.

Jap Chae 3/5

The Jap Chae ($23) which is glass noodles stir fried with pork and vegetables. The silky glass noodles were nicely flavoured by the soy sauce but I felt it was a bit on the oily side.

Naengmyeon 4.2/5

Another favourite of mine in Korean cuisine is Naengmyeon ($15), buckwheat noodles with cold broth. The best method of eating cold noodles is to add some mustard and vinegar to it. The combinations of sour, sweet and spicy was very appetising and refreshing summer dish for the Singapore weather.

Kimchi Jjigae 4.2/5

Kimchi Jjigae ($15) is a hearty and comfort spicy stew with kimchi, pork, tofu and vegetables. Give me a pot of kimchi jjigae and a bowl of rice I will be content.

Haemul Pajeon 3.5/5

The Haemul Pajeon ($22), Korean pancake made with scallions and a variety of seafood. The egg batter, wheat flour and rice flour mixture was not too thick with a slight crisp on the surface. The haemul pajeon itself was a bit bland and it is best enjoyed with the dipping sauce.

Omija

At the end of dinner, diners at Bornga will be served a complimentary drink, Omija also known as 5 flavour tea. The refreshing drink with its sour, sweet and bitter taste is really ideal to cleanse the palate after all the BBQ meat.

Bornga is an ideal place for family and friend gathering. Like any other Korean BBQ restaurant, do expect to smell like BBQ meat yourself after meal.


Bornga
The Star Vista
1 Vista Exchange Green
#02-24
Singapore 138617
Tel: +65 66944696
Website: http://bornga.co.kr/bonga/index.asp?str_na=en
Nearest MRT: Buona Vista (CC Line, EW Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Buona Vista MRT station. Take exit A or C. Follow the shelved walkway and walk to Star Vista. Journey time about 5 minutes.

SG Food on Foot Best Restaurants 2012

December 30, 2012, 8:15 am

≫ Next: Nana's Green Tea Cafe @ Plaza Singapura

≪ Previous: Bornga @ The Star Vista

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Goodbye 2012 and welcome 2013. A great thanks to all the readers, supporters, media friends and friends. 2012 has been a busy year for me and it was not easy maintaining the blog while at the same time striking a balance between my full time job and personal life.

Being a food blogger, many times friends and readers will ask me for recommendations or which is the best restaurant I have visited? Here is a wrap up of the restaurants in 2012 that I have visited and I find their food memorable. Since my blog is about food near the MRT stations, the 10 restaurants below (not in any order of merit) are selected as they are near to MRT stations too.

Without further a do, I present to you SG Food on Foot Top 10 Best Restaurants 2012.

STELLAR @ 1 ALTITUDE

Stellar @ 1 Altitude
One Raffles Place
1 Raffles Place
Level 62
Singapore 048616
Website: http://www.1-altitude.com/
Nearest MRT: Raffles Place (NS Line, EW Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 6pm - 12am
Sat, Sun & PH: 6pm - 12am

Direction:
Alight at Raffles Place MRT station. Take Exit B. Walk towards One Raffles Place which is on the left. Journey time about 5 minutes.

CAFFE B

Caffe B
The Shoppes @ Marina Bay Sands
2 Bayfront Avenue
#B1-15 & 01-83
Singapore 018972
Tel: +65 68873311
Facebook: https://www.facebook.com/caffeb.singapore
Website: http://www.caffeb.com.sg
Nearest MRT: Bayfront (CC Line)

Opening Hours:
Restaurant:
Daily: 12pm - 3pm, 6pm - 11pm
Bar:
Sun-Wed: 11am - 11pm
Thu-Sat & even of PH: 11am - till late

Direction:
1) Alight at Bayfront MRT station: Exit and walk towards The Shoppes at Marina Bay Sands. Journey time about 5 minutes.

RUTH'S CHRIS STEAK HOUSE

Ruths Chris Steak House
Marina Mandarin Hotel
6 Raffles Boulevard
Singapore 039594
Tel: +65 63369093
Website: http://www.ruthschris.com/
Nearest MRT: Esplanade (CC Line)

Opening Hours:
Daily: 1130am - 3pm, 530pm - 11pm

Direction:
1) Alight at Esplanade MRT station. Take Exit B or D. Walk to Marina Mandarin Hotel. Journey time about 5 minutes.

WOOLOOMOOLOO

Wooloomooloo Steakhouse
Swissotel the Stamford
2 Stamford Road
Level 3
Singapore 178882
Tel: +65 63380261
Facebook: https://www.facebook.com/WooloomoolooGroup
Website: http://www.wooloo-mooloo.com/
Nearest MRT: City Hall (EW Line, NS Line), Esplanade (CC Line)

Opening Hours:
Restaurant
Daily: 12pm - 230pm, 630pm - 11pm
Set Lunch
Mon-Fri: 12pm - 230pm
Bar
Mon-Thu: 12pm - 1am
Fri-Sat: 12pm - 2am
Sun: 12pm - 12am
Bar Bites
Mon-Sat: 12pm - 12am
Sun: 12pm - 11pm

Direction:
1) Alight at City Hall MRT station. Take Exit A. Walk to Swissotel the Stamford lift lobby. Take lift to level 3. Turn right to Wooloomooloo Steakhouse. Journey time about 5 minutes.

2) Alight at Esplanade. Take Exit G. Follow the underground walkway to Raffles City Shopping Centre. Proceed to level 3 and walk to Wooloomooloo Steakhouse. Journey time about 8 minutes.

GU MA JIA

Gu Ma Jia
Sennett Estate
45 Tai Thong Crescent
Singapore 347866
Facebook: https://www.facebook.com/sg.gumajia
Website: http://www.gumajia.com.sg
Nearest MRT: Potong Pasir (NE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Potong Pasir MRT station. Take Exit B. Walk along Upper Serangoon road towards the row of shophouses. Turn left into Tai Thong Crescent and walk to the end of the road. Journey time about 5 minutes.

MOUTH RESTAURANT

Mouth Restaurant (地茂馆)
China Square Central
South Bridge Court Shop House
22 Cross Street
#01-61
Singapore 048421
Tel: +65 64385798
Facebook: https://www.facebook.com/pages/Mouth-Restaurant-%E5%9C%B0%E8%8C%82%E9%A6%86/213508241996944
Website: http://www.mouth.com.sg
Nearest MRT: Chinatown (NE Line)

Opening Hours:
Weekday: 1130am -3pm, 6pm - 10pm
Weekend & PH: 10am - 10pm

Direction:
Alight at Chinatown MRT station. Take Exit E. Cut throught Chinatown Point and Hong Lim Complex. Cross South Bridge Road. Walk towards the stretch of shop houses along South Bridge Road. Journey time about 8 minutes.

MAJESTIC BAY SEAFOOD RESTAURANT

Majestic Bay Seafood Restaurant
Gardens by the Bay
Flower Dome
18 Marina Gardens Drive
#01-10
Singapore 018953
Tel: +65 66046604
Facebook: http://www.facebook.com/MajesticBay
Website: http://www.majesticbay.sg
Nearest MRT: Bayfront (CC Line), Marina Bay (CC Line, NS Line)

Opening Hours:
Mon-Fri: 1145am - 230pm, 545pm - 930pm (last order)
Sat, Sun & PH: 1130am - 230pm, 545pm - 930pm (last order)

Direction:
1) Alight at Marina Bay MRT station. Take Exit A. Walk to bus stop at Marina Bay MRT station (Stop ID 03311). Take bus no. 400. Alight 4 stops later. Walk to vistor centre. Follow the sheltered walkway to flower dome direction. At the ticketing counters, take the escalator on the right side. Head down the escalator and the restaurant is on the left. Journey time about 20 minutes.

2) Alight at Bayfront MRT station. Take Exit B. Follow the underground link way. Exit and cross the Dragonfly Bridge into Gardens by the bay. Turn left and keep walking straight cutting through the Malay Garden, Chinese Garden and Indian Garden towards the flower dome. At the ticketing counters, take the escalator on the right side. Head down the escalator and the restaurant is on the left. Journey time about 15 minutes.

RAMEN KEISUKE TORI KING

Ramen Kaisuke Tori King
Amara Hotel Shopping Mall
100AM
100 Tras Street
#03-15
Singapore 088539
Tel: +65 66046861
Facebook: https://www.facebook.com/KeisukeTokyoSG
Website: http://www.grandcuisine.jp/keisuke/
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 1130am - 3pm, 530pm - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk towards Gopeng Street and turn onto Tras Street. Walk to Amara Hotel Shopping Mall. Journey time 5 minutes.

2 FIFTEEN KITCHEN

2fifteen Kitchen
Rochester Mall
35 Rochester Drive
#02-15
Singapore 138639
Tel: +65 66598215
Facebook: https://www.facebook.com/2fifteenkitchen
Website: http://www.epicurean.com.sg
Nearest MRT: Buona Vista (CC Line, EW Line)

Opening Hours:
Tue-Sun: 11am - 10pm
(Closed on Mon)

Direction:
Alight at Buona Vista MRT station. Take exit A or C. Head south on North Buona Vista Road towards Rochester Park. At Rochester Mall, take the escalator to level 2 and walk to the end of the building facing Rochester Park. Journey time about 7 minutes.

JAPANESE DINING SUN

Japanese Dining SUN
Chijmes
30 Victoria Street
#02-01
Singapore 187996
Tel: +65 63363166
Facebook: https://www.facebook.com/pages/Japanese-Dining-SUN-Chijmes/112908922053939
Website: http://www.sundining.com.sg/sun-dining-chijmes.html
Nearest MRT: City Hall (EW Line, NS Line), Bras Basah (CC Line)

Opening Hours:
Lunch (Sun-Fri): 12pm - 3pm
Dinner (Mon-Sat): 630pm - 11pm
Sun & PH: 6pm - 1030pm

Direction:
1) Alight at City Hall MRT station. Take Exit A. Cut across Raffles City Shopping Centre to Bras Basah Road. At the junction of Bras Basah Road and North Bridge Road, cross the road to Chijmes. Journey time about 5 minutes.

2) Alight at Bras Basah MRT station. Take Exit A. Walk southwards towards Victoria Road. At the junction of Bras Basah Road and Victoria Road, cross the junction to Chijmes. Journey time about 5 minutes.

Nana's Green Tea Cafe @ Plaza Singapura

January 1, 2013, 6:36 am

≫ Next: Bar Stories @ Haji Lane

≪ Previous: SG Food on Foot Best Restaurants 2012

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Matcha or finely ground and powdered green tea is known for its numerous health benefits. Changing the traditional way of appreciating matcha, Nana's Green Tea Cafe well known in Japan as the "Japanese Starbucks"offers a varieties of tasty and artistic matcha creations. Apart from the offering of tantalising matcha tea, the cafe also offers a range of delectable Japanese cuisine and delightful desserts.

If I am not wrong, Nana's Green Tea Cafe used to be at Jcube but it has closed and moved to the new location at Plaza Singapura new wing. Do correct me if I am wrong. However, I am sure that this is their first outlet outside Singapore.

Matcha Latte Hot 3.5/5

The combo of matcha green tea and milk was quite pleasant. Maybe I should switch from my normal caffe latte to Matcha Latte Hot ($7.00) for the obvious health benefits. Second thought I shall wait a bit longer when they have more outlets before converting.

Salmon Don 4/5

The Salmon Don ($14.80) came with fresh salmon sashimi served over warm Japanese rice garnished with sesame oil, nori, Japanese pickled ginger, spring onion, daikon sprout and a drizzle of mayonnaise sauce.

Locomoko Don 4/5

The Locomoko Don ($15.80) is another hearty and comforting dish. The beef patty was served over warm Japanese rice garnished with lettuce, tomato, broccoli and an egg sunny side up.

Mushi-Dori Goma Dare Udon 4.2/5

The Mushi-Dori Goma Dare Udon ($13.80) was the favourite among the group. The star definitely is the special sesame sauce for the cold nooldes. It was beautifully paired with the imported udon which has a nice chewy texture.

Matcha Shiratama Parfait 4.2/5

The Matcha Shiratama Parfait ($11.80) brought a smile to everyone's face. Like a kid in treasure hunt, we dug into the parfait to discover layers after layers of surprises. The artisan dessert bottom is a layer of kanten jelly (tradtional Japanese herbal jelly) and matcha syrup topped with vanilla ice cream, corn flakes and garnished with a scoop of match ice cream, red bean paste, mochi and whipped cream.

The modern Japanese restaurant and match tea bar, Nana's Green Tea Cafe introduces hip fun and flavourable good quality matcha tea and Japanese cuisine to Singapore with its flagship store outside Japan at Plaza Singapura new wing. Keeping the essence of the Japanese tea drinking culture, the cafe is suitable for social gatherings. I also understand most of the items in the menu is not available in their Japanese outlets. It has been customised to suit the local taste.


Nana's Green Tea Cafe
Plaza Singapura
68 Orchard Road
#03-80/82
Singapore 238839
Tel: +65 66844312
Facebook: https://www.facebook.com/NanasGreenTea
Webiste: http://www.nanaha.com/
Nearest MRT: Dhoby Ghuat (CC Line, NE Line, NS Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Dhoby Ghuat MRT station. Take Exit D, E or F. Walk to Plaza Singapura Level 3. Journey time about 5 minutes.

Bar Stories @ Haji Lane

January 2, 2013, 8:07 pm

≫ Next: SushiAirways Sushi Bar (寿司航空) @ Baghdad Street

≪ Previous: Nana's Green Tea Cafe @ Plaza Singapura

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Have you heard of Bespoke Cocktails? It means walking into a bar and the mixlogist will customise your drink depending on your mood and taste. I have not been to one until recently when I met Maureen for a drink at Bar Stories before our tasting session in the evening.

Located among the rows of shophouses at hip Haji lane, the quirky bar located at the 2nd floor maybe a bit difficult to spot. Upon settling down in the bar, we were wondering what to do as there was no menu around. The owner who was a table away spotted us and probably he could tell from our confused face, came over and asked whether it is our first time at Bar Stories.

After giving us a brief introduction of the place and checking what sort of taste/flavours we like, the owner asked the mixologist to mix a cocktail for each of us.

Maureen who is crazy with Ispahan requested for her cocktail to come with lychee and rose syrup. As we are not really an alcohol person, the cocktail is a bit too strong in alcohol content for us. We preferred it to be sweeter.

(photo credit: www.misstamchiak.com)

Noticed that Maureen did not finish her drink, the owner made her another glass of cocktail that was more refreshing and sweeter with berries and grapes flavours partying in the glass.

As I preferred sour taste, the mixologist made me a passionfruit inspired cocktail. The cocktail was much refreshing and easy to drink compare to Maureen's Ispahan inspired cocktail.

I really like the concept of bespoke cocktails. The excitement and thrill of a different customised cocktail depending on one's mood and taste. The hidden cocktail bar is a nice chill out place away from the crowd with each cocktail ranges from $20 to $24.


Bar Stories
57A Haji Lane
Singapore 189248
Tel: +65 62980838
Website: http://www.athousandtales.com/
Nearest MRT: Bugis (EW Line), Nicoll Highway (CC Line)

Opening Hours:
Sun-Thu: 3pm - 1am
Fri-Sat: 3pm - 2am

Direction:
1) Alight at Nicoll Highway MRT station. Take exit towards The concourse. Follow the overhead walkway all the way to Keypoint. Turn right into Jalan Sultan Road. Turn left into Pahang Street. Proceed on into Baghdad Street. Cross Arab Street onto Haji Lane and walk to destination. Journey time about 15 minutes.

2) Alight at Bugis MRT station. Take exit B. Cut across Raffles Hospital. Turn left onto North Bridge Road. Cross the road at North Bridge Road and turn right into Haji Lane. Journey time about 10 minutes.

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SushiAirways Sushi Bar (寿司航空) @ Baghdad Street

January 3, 2013, 10:47 pm

≫ Next: Soi Thai Kitchen @ Tampines

≪ Previous: Bar Stories @ Haji Lane

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A new airline has landed in Singapore but not at Singapore Changi Airport. The new airline, SushiAirways Sushi Bar (寿司航空) has landed at the quaint Kampong Glam conservation area along Baghdad Street. The Sushi Bar interior resembles the 1930s Douglas DC-3, a fixed-wing propeller driven airplane. Climbing up a flight of stairs leading to the cabin, I was greeted by the cheerful leading air stewardess Simbian Chua who showed us to our first class seat.

The captain at the cockpit is Chef Wong Eng Chun who was formerly from Hyatt. The food at SushiAirways is both meticulous and exquisite, it does not serve the usual airline food that is pre-cooked and re-heat before serving.

Red Snapper Fish Roe 4.5/5

I am treated to some items on SushiAirways' Omakase (ranges from $180 to $250) which means leaving the selection to the chef. Starting with Red Snapper Fish Roe, it reminds me of the pig's brain which I used to eat when I was young. Look can be quite deceiving but this light and refreshing appertiser paired with Chef Wong's homemade soy sauce was very "oishii".

Temaki Roll 4.5/5

When we were served the plates of uni (sea urchin), tuna, tobiko (fish roe) and nori (seaweed), there was a look of confusion in our eyes. What should we do with the 2 plates of ingredients. Lucky the captain of the plane came to our rescue, he told us to to eat it like a Temaki Roll (Hand Roll). This is a first for me to Do-It-Yourself a hand roll without the sushi rice.

Special Chef's Sashimi Mori 4.5/5

The Special Chef's Sashimi Mori (Small $58, Large $98) of assorted premium sashimi of the day came with abundance of freshness swimming in a bowl of ice garden.

Today's Premium Assorted Sushi 4.2/5

We also tried the Today's Premium Assorted Sushi (Small $38, Large $58). The fresh ingredients with a nice proportion of rice was very delectable.

Miso Soup 4/5

I was wondering why the Miso Soup was served in the midde of our meal instead at the beginning which most restaurants do. Unlike others, the miso soup here is only cook a la minute hence it was not as salty compared to those that was pre-cooked and kept under constant heat.

Mango Roll 3.8/5

The Mango Roll ($30) was beautifully presented but not practical. The mango kept sliding down from the sushi roll. Hence it felt like the flavours were separated as we needed to eat the mango separately. The mango was also not sweet enough, lacking the refreshing contrast in taste.

Avocado Roll 4.2/5

The Avocado Roll ($25) on the other hand was beautiful executed with the different flavours gelling together.

Soba 4.2/5

Not available on the menu is the cold soba made from yam. The chef explained that this particular soba is not available on the menu due to irregular supply from Japan. However, if it is available they will recommend it to the customer. The soba is paler in colour, thinner and smoother in texture.

Nikka Whisky

SushiAirways also has an extensive list of beverages known as refuelling point in their menu. Bottled in a similar Chanel perfume bottle, the multi awards winning Nikka Whisky from the barrel is bottled directly out of the cask, giving it a unique character.

For those that is tight on the wallet, worry not. SushiAirways also offers delectable lunch set at just $15.

The flying experience at SushiAirways Sushi Bar is like on board a private jet plane where you have a personal team of crew serving you. While indulging in the delicious Japanese cuisine, those in the window seats can also enjoy a panoramic view of the conservation area.


SushiAirways Sushi Bar (寿司航空)
20a Baghdad Street
Singapore 199659
Tel: +65 62911151
Facebook: https://www.facebook.com/Sushiairways
Website: http://www.sushiairways.com
Nearest MRT: Bugis (EW Line), Nicoll Highway (CC Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 1030pm

Direction:
1) Alight at Nicoll Highway MRT station. Take exit towards The concourse. Follow the overhead walkway all the way to Keypoint. Turn right into Jalan Sultan Road. Turn left into Pahang Street. Proceed on into Baghdad Street. Journey time about 12 minutes.

2) Alight at Bugis MRT station. Take exit B. Cut across Raffles Hospital. Turn left onto North Bridge Road. Cross the road at North Bridge Road and turn right into Arab Street. Walk down Arab Street and turn left into Baghdad Street. Journey time about 12 minutes.

Soi Thai Kitchen @ Tampines

January 6, 2013, 8:03 am

≫ Next: MEDZ @ Millenia Walk

≪ Previous: SushiAirways Sushi Bar (寿司航空) @ Baghdad Street

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With the success story of Nakhon Kitchen, I am not surprise to see another Thai restaurant opening its door for business at neighbourhood area. Soi Thai Kitchen is established about six months ago at block 824 Tampines Street 81. Relying on my lunch partner, Maureen's dining experience at Nakhon Kitchen, she told me the concept at Soi Thai Kitchen is similar to Nakhon Kitchen even down to the plates used for the food. I have not tried Nakhon Kitchen because I was always turned off by the long queues. Anyway back to the food at Soi Thai Kitchen...

Thick Tom Yum Soup (prawn) 3.8/5

Came with fresh prawns and mushrooms, the Thick Tom Yum Soup ($6) was not too spicy. I felt it was just right with a nice balanced of sourness and spiciness. Only disappointment there is no seafood Tom Yum Soup on the menu. I would prefer more choices in my tom yum soup not just only prawn or chicken.

Thai Style Kang Kong 4/5

For just a mere 6 dollar, the portion was quite worthy. Nicely cooked to a crunchy bite, the Thai Style Kang Kong ($6) came with a very homely flavour.

Beef Paneang 4.2/5

Using beef cheeks for the Beef Paneang ($10), the Thai style red chilli beef was my favourite. The beef cheeks were extremely tender with a nice thin layer of fats. It is not really a spicy dish more towards the sweetness side. The gravy goes with the rice very well.

Thai Yellow Ginger Chicken 4/5

The Thai Yellow Ginger Chicken ($8) was very flavourful, nicely coated with the yellow ginger sauce. The chicken was tender and juicy. However we thought the dish can be a bit spicier.

Sea Bass with Namjim Larb 4.2/5

Something for a different this time, I tried the Sea Bas with Namjim Larb ($22). The highlight was the Namjim dipping sauce. Made with ingredients such as garlic, fish sauce, lime juices, sugar and chilli, the sourness went very well with the fish meat. In addition, the dipping sauce also came with minced pork in it.

Mango Sticky Rice 4/5

We had the Mango Sticky Rice ($5) wrapping up the sumptuous lunch at Soi Thai Kitchen.

I consider Soi Thai Kitchen value for money with the wallet friendly pricing. At Soi Thai Kitchen, you can also send back your food for adjustment if you find it not spicy enough or too spicy to your likings. Now or rather for the moment, I have a good alternative and reason to skip Nakhon Kitchen if I want to beat the queues for Thai food.


Soi Thai Kitchen
Blk 824 Tampines Street 81
#01-28
Singapore 520824
Tel: +65 67842421
Facebook: https://www.facebook.com/SoiThaiKitchen
Website: http://www.soithai.sg/
Nearest MRT: Tampines (EW Line)

Opening Hours:
Daily: 11am - 230pm, 6pm - 10pm

Direction:
1) Alight at Tampines MRT station. Take Exit A. Walk to Tampines Bus Interchange (Stop ID 75009). Take bus number 291 or 554. Alight 4 stops later at Block 827. Walk to Block 824. Journey time about 15 minutes.

MEDZ @ Millenia Walk

January 8, 2013, 5:13 pm

≫ Next: Medan Town @ Tanjong Katong

≪ Previous: Soi Thai Kitchen @ Tampines

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I got to know MEDZ due to an blogger event I attended back in November 2012. The concept is similar to Marche but offers mediterranean cuisine. Food presentation on the other hand is more appertising compared to Marche. Iit felt like you are being served in a proper sit down dinning restaurant. The restaurant also has an eclectic global selections of beer and cider.

Cured Salmon Bruschetta 4/5

You have to agreed with me the presentation of the Cured Salmon Bruschetta ($16.90) was pretty isn't it? The presentation itself is alreadying stimulating to the appetite. The cured salmon resting on top of the crusty bread is beautifully paired with pesto.

Spanish Omelette "Tortilla" with Aioli Dip 4.2/5

Not to be confused by the Mexican flatbread tortilla, the Spanish Omelette or Spanish Tortilla is a Spanish dish commonly made with egg, potatoes and onion. The thick and fluffy egg omelette paired with the zesty aioli dip was a hearty appertiser.

Moroccan Beef and Caramelized Apple Stew Tajine with Couscous 4/5

This is my first time to come across the Tajine, a special earthenware pot. The dish was even served in it. The Moroccan Beef was fork tender with a nice fruity sweetness to it. Served with rice, it will be a filling dish for the hungry stomach.

Charcoal Grilled Baby Sea Bream 4/5

The Charcoal Grilled Baby Sea Bream is served with aubergine gratin, mashed potato and watercress salad. Cooked perfectly with a hint of smokiness, the sea bream was moist and delectable.

Braised Cook Chicken Paella 4/5

The Braised Cook Chicken Paella with chorizo and saffron is nicely flavoured by the spices. The rice has a good texture that was not mushy.

Kakavia Fish Stew 4.2/5

Came with grilled fish, mussels and mash potatoes in a creamy sauce, the Kakavia Fish Stew ($20.90) is my personal favourite at MEDZ currently. I have been back to MEDZ twice and I never failed to order this dish.

The restaurant is an ideal place for group gathering due to the spacious venue. Food is pretty decent too. I even returned with my friends to have our Christmas gathering here.


MEDZS
Millenia Walk
9 Raffles Boulevard
#01-46/47/55/56
Singapore 039596
Tel: +65 63377507
Facebook:
Website:
Nearest MRT: Promenade (CC Line)

Opening Hours:
Sun-Thu: 1130am - 11pm
Fri-Sat: 1130am - 1am

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to Millenia Walk. Journey time about 3 minutes.

Medan Town @ Tanjong Katong

January 11, 2013, 4:04 am

≫ Next: Boon Tong Kee Kway Chap Braised Duck (文通记粿汁卤鸭) @ Zion Riverside Food Centre

≪ Previous: MEDZ @ Millenia Walk

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Named after the fourth largest city in Indonesia, Medan Town is located at the growing dining enclave of Tanjong Katong.  The casual dining restaurant offers home style Medanese food which reflects the diverse cooking styles of the different races living in Medan.

Bihun Bebek Dry  4/5

The marquee dish at Medan Town is the Bihun Bebek Dry/Soup ($5.80). I tried the beehoon dry served with duck herbal soup on the side. The bowl of beehoon was topped with generous amount of shredded duck, fried garlic, spring onion and bean sprouts. I understand the rice noodle is made in Medan. It comes with a unique springy texture that is different from others.

Nasi Redang Sapi 4.2/5

The other dish at Medan Town that caught my attention is the Nasi Redang Sapi ($6.50). The redang was extremely tender but it was the flavour that woke my palate. At that instant, memories of Indonesia trips flashed across my mind, an authentic taste that has long been forgotten.

Klepon 3/5

The Klepon ($2.50 for 5pc) is boiled rice cake stuffed with palm sugar and rolled in grated coconut. Singaporean will probably known it better as oneh oneh. The rice cake has a nice chewy texture but I am a bit disappointed with the fillings. I prefer the palm sugar filling to be of flowing fluid form.

Es Campur Medan 3/5 and Es Chendol Medan 3/5

Wrapping up the dinner, we ordered the Campur Medan ($3) and Chendol Medan ($3). Both are shaved ice dessert with coconut milk and palm sugar. The different is the ingredients used. I preferred the Campur Medan over the Chendol Medan. Although the chendol was homemade, the colour was unappetising and lacking in texture.

I previously visited a Medanese cuisine restaurant and was not impressed with the food. Medan Town has changed my opinion with Medanese cuisine and I am glad to discover the casual dining restaurant. Now I am another restaurant to go to when I am crave for Indonesian food.


Medan Town
253 Tanjong Katong Road
Singapore 437041
Tel: +65 63489227
Nearest MRT: Dakota (CC Line), Paya Lebar (EW Line, CC Line)

Opening Hours:
Tue-Sun: 11am - 10pm
(Closed on Mon)

Direction:
1) Alight at Dakota MRT station. Walk to bus stop at Blk 99 Old Airport Road (Stop ID 81181). Take bus no. 10, 31 and 32. Alight 2 stops later. Journey time about 6 minutes.

2) Alight at Paya Lebar MRT station. Walk to bus stop along Paya Lebar Road (Stop ID 81111). Take bus no. 43, 76 and 135. Alight 4 stops later. Journey time about 6 minutes.

Boon Tong Kee Kway Chap Braised Duck (文通记粿汁卤鸭) @ Zion Riverside Food Centre

January 12, 2013, 6:47 pm

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Boon Tong Kee? Isn't it the famous chicken rice stall? Don't be mistaken, although the stall at Zion Riverside Food Centre has the same name they are not related. Boon Tong Kee Kway Chap Braised Duck (文通记粿汁卤鸭) is opened by a lady owner who's stall always has a long queue of customers trying to savour its delicious kway chap.

The bowl of kway had a slight tad of herbal taste which came from hours of simmering in herbs and duck bones.

Kway Chap 4.2/5

I could not find the exact word to describe the taste of Boon Tong Kee Kway Chap when I first had it. I knew it was different. It lacked the rustic flavours but yet delish. I think ieatishootipost best describle it as new world taste.The gravy that was poured over the ingredients was also thicker with a nice hint of herbal taste.


Boon Tong Kee Kway Chap Braised Duck (文通记粿汁卤鸭)
Zion Riverside Food Centre
70 Zion Road
#01-24
Singapore 247792
Nearest MRT: Outram Park (EW Line, NE Line), Tiong Bahru (EW Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Outram Park MRT Station. Take Exit A. Walk to bus stop opposite Outram MRT station (Stop ID 06011). Take bus number 75 or 970. Alight 4 stops later. Walk to destination. Journey time about 15 minutes.

2) Alight at Tiong Bahru MRT station. Take Exit B. Walk to bus stop at Tiong Bahru MRT station (Stop ID 10169). Take bus number 5, 16 or 195. Alight 4 stops later. Walk to destination. Journey time about 15 minutes.