Known for its unique flavour and health benefit, the black garlic took the stage from 15 March to 14 April 2017 at Min Jiang, One-North. For a limited period, Master Chef Goh Chee Kong has created six dishes highlighting the special ingredient - Japanese Black Garlic. Unlike the normal garlic, black garlic is actually sweet due to the ageing process.
Black Garlic Duo Platter 3.5/5
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