For a limited period from 11 March to 30 April 2017, Tamashii Robabtaya is working together with Miumi Japan Food to promote the premium and seasonal ingredients of Kansai region. To showcases the food and ingredients from Kansai, both Chef Yukari Tsuchitda and Chef Patrick Tan have come together to create a 8 course omakase menu at $188.
Zensai (Assorted Appetisers) 3.8/5
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