Brought to you by famed sake sommelier Koki Miyoshi and head chef Sekiya Katsuyuki, Rockon Tokyo at Tanjong Pagar serves up obanzai, a traditional Kyoto home-cooked style, along with a selection of premium and rare sake. The menu revolves around seasonal ingredients that are presented in their best form without any MSG or preservatives.
Homemade Cold Tofu 5/5
One of the best ways to
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