Nestled in the vibrant enclave of Telok Ayer, SHINRAI unveils an exquisite sushi-izakaya concept that seamlessly blends the artistry of omakase-inspired dishes with the convivial ambience of a traditional Japanese izakaya. Spearheaded by veteran omakase Chef Desmond Fong from Sushi Yujo and meticulously curated by Head Chef Haoey Cheah, SHINRAI promises a dining experience brimming with aburi
↧
