Wan Hao Chinese Restaurant (萬豪軒) on level 3 of Singapore Marriott Tang Plaza Hotel has re-opened its door after a major refurbishment. With the relaunch, Executive Chinese Chef Brian Wong Shiuh Yean has curated a new menu, ranging from dim sum to a la carte dishes showcasing classic Cantonese cuisine that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh
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