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Sumo Big Prawn Noodle @ Blk 628 Ang Mo Kio Ave 4 Food Centre - TheUltimate...
A new sumo champion has been crowned in Ang Mo Kio Ave 4. Within a month, SUMO Big Prawn Noodle has wrestled its way into the food scene with food lovers travelling all the way from different corners...
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Man Man Japanese Unagi @ Keong Saik Road - Teppei Lastest Unagi Specialty...
Chef Teppei Yamashita is in a roll with the opening of its latest F&B concept, Man Man Japanese Unagi at Keong Saik Road, specializing in offering Unagi dishes. The main ingredient, the eel is...
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Lan Ting (兰亭) Cuisine & Wine @ East Coast Road (Siglap) - SignatureCantonese...
A new Cantonese restaurant has opened along the busy stretch of East Coast Road in Siglap area. Lan Ting (兰亭) offering both dim sum and ala carte dishes. I was told that the kitchen is helmed by two...
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Japan Foods Garden @ Food Republic Shaw House - Five Different Concept Under...
Japan Foods Garden is a mini Japanese food precinct within Food Republic Shaw House. Newly opened in September, it is the latest and probably the first Japanese food cluster in a foodcourt style. That...
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Cocobolo Poolside Bar + Grill @ Park Hotel Clarke Quay - Weekend Barbecue...
Weekend has become bigger and better at Cocobolo Poolside Bar + Grill, Park Hotel Clarke Quay with the revamped weekend barbecue buffet menu. The new menu features an upsized variety of premium meats...
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Chong Wen Ge Cafe (崇文阁) @ Thiam Hock Keng Temple - Peranakan Cafe Right...
Located inside the compound of Thiam Hock Keng Temple (the oldest and most important Hokkien temple in Singapore) is Chong Wen Ge Cafe (崇文阁) offering local kuehs and delights on the menu instead of...
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Mondo Mio @ Robertson Quay - Celebrating 10th Anniversary With Off-The-Menu...
Mondo Mio located at the quaint Robertson Quay is into its 10th anniversary this year. With a revamped menu and a fresh collection of off-the-menu specials, guests get to enjoy new and seasonal dishes,...
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White Rose Cafe @ York Hotel - Wok Hei Specialties & Treasured Flavours Of...
For a limited period from 1 October to 15 December 2016, White Rose Cafe at York Hotel has introduced 4 local wok hei noodle dishes specially curated by Executive Chef Charlie Tham. The 4 wok hei...
View ArticleOak Room Restaurant & Bar @ Hotel Royal - An Unexpected Find In A Hotel I...
When I was told that we are going to Oak Room Restaurant & Bar for dinner, I did a search on the web and I realized that it is located at the Hotel Royal in Newton. I have to admit that I have not...
View ArticleDi Wei Teo Chew Restaurant @ Food Canopy Singapore Botanic Gardens - Food...
My curiosity brought me to Singapore Botanic Gardens but it is not to admire the scenic beauty of the UNESCO World Heritage Site. I heard that there is a food court at the park. The food court is run...
View ArticleYou Yi (友谊) Fish Soup @ Havelock Road Food Centre - Great Seafood Soup and...
During to a recent project, I went down to Havelock Road Food Centre to have lunch and I noticed a queue at You Yi (友谊) food stall that sells Seafood Soup, Fried Fish Soup, Mian Fen Guo and Ban Mian....
View ArticleSen Of Japan @ Marina Bay Sands - Modernised Japanese Cuisine by Ex Head Chef...
Sen of Japan is a casual dining Japanese restaurant and bar located at Level 1 of Marina Bay Sand Shoppes. Their menu features modernised Japanese cuisine, crafted by Chef Nakano Hiromi who used to...
View ArticleFORT by Maison Ikkoku @ Fort Canning Arts Centre - 12 Course Omakase For Only...
Sitting on top of Fort Canning Hill there is literally a Fort but this is not a fortified place occupied by troops. Instead it housed a omakase gastro-bar concept, FORT by Maison Ikkoku which is led...
View ArticleSzechuan Court @ Fairmont Hotel Singapore - A Seasonal Crustacean Affair At...
The annual hairy crab season is back at Szechuan Court, Fairmont Hotel Singapore. The much anticipated Shanghai delicacy will be available at the restaurant from 24 October to 24 November 2016....
View ArticleWan Hao Chinese Restaurant (萬豪軒) @ Singapore Marriott Tang Plaza Hotel -...
Wan Hao Chinese Restaurant (萬豪軒) on level 3 of Singapore Marriott Tang Plaza Hotel has re-opened its door after a major refurbishment. With the relaunch, Executive Chinese Chef Brian Wong Shiuh Yean...
View ArticleNinja Cut @ Seah Street - Delicious And Instagrammable Rice Bowls And Matcha...
The ninja strikes again with a nice outlet at Seah Street. Opened on 1 October 2016, Ninja Cut is the sister outlet of the popular Ninja Bowl. The difference here is that the menu features more...
View ArticleTsuta @ Pacific Plaza - First and Only Michelin Starred Japanese Ramen Eatery...
In 2015, Japanese Soba Noodles Tsuta is awarded the prestigious Michelin Star, the first for a ramen eatery. The Michelin starred ramen eatery is founded by Chef Yuki Onishi in January 2012. The...
View ArticleSushi Murasaki @ Millenia Walk - Omakase Showcasing Seasonal Ingredients From...
Sushi Murasaki is located along the stretch of Japanese restaurants on level 2 of the Japanese Food Street at Millenia Walk. Sushi Murasaki specializes in omakase dining concept showcasing seasonal...
View ArticleUpper Place @ Wangz Hotel - European Small Plates with Asian Influences
Upper Place located at the roof top floor of WANGZ Hotel offers European small plates with Asian influences. This latest addition to the Tiong Bahru neighbourhood's bustling F&B scene is helmed by...
View ArticleKee Hiong Bak Kut Teh @ People's Park Centre - The Original Klang Bak Kut Teh...
The taste of Bak Kut Teh varies from places to places. However, the herbal style bak kut teh's parentage is said to be in Klang. Kee Hiong Bak Kut Teh, the pioneering Klang Bak Kut Teh restaurant from...
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