Mama Bear Cafe @ Flemington [Melbourne] - Warehouse Style Cafe With Exposed...
My second trip to Melbourne was nothing but a journey about brunches and coffee. The Coffee Expo was the reason why I was here which gave me the chance to explore the cafes hiding in the suburbs of...
View ArticleAh Heng Curry Chicken Bee Hoon Mee @ Queen Street - Popular Curry Noodle In...
After numerous missed opportunities, I finally get to try Ah Heng Curry Chicken Been Hoon Mee at Queen Street. Many people has told me that it is comparable to the popular Heng Kee Curry Chicken Bee...
View ArticleWaa Cow @ NUS UTown - Delicious Rice Bowls At NUS Campus
Chirashi and beef don was the food trend in 2016 and it has also made its way into the campus of National University of Singapore (NUS) with the opening of Waa Cow at NUS UTown, Stephen Riady Centre....
View ArticleMe@OUE @ OUE Bayfront Rooftop - Caviar Of Meat, Kumamoto Beef
Located on the rooftop of OUE Bayfront is Me@OUE which has a stunning view of the Marina Bay area. Into its fifth year, the restaurant welcomes new Executive Chef Sam Chin who is only 33 years old,...
View ArticleTFS Private Works @ Telok Ayer Street - Japan Tapas And Omakase With Modern...
Taking over the space at Truffs is TFS Private Works, by the same folks behind the successful casual Japanese restaurant The Flying Squirrel. The spin off offers Japanese tapas and omakase-style...
View ArticleKEK Seafood @ Pandan Gardens - Innovative Oriental Burgers That Is Better...
Recently I was back at KEK Seafood Pandan Gardens with my mother-in-law. This is her first time visiting the place so I ordered a few classic dishes as well as new creations by Chef Wayne for his new...
View ArticleSeletar Sheng Mian & Mee Hoon Kway @ Toa Payoh Lorong 8 - Snaking Queue For...
I was running errands in the area and decided to walk over to Toa Payoh Lorong 8 Food Centre to find breakfast. A snaking queue at Seletar Sheng Mian. Mee Hoon Kway caught my attention and I decided...
View ArticleZheng Yi Hainanese Beef Noodles @ Macpherson Road - A Singapore Hawker Master
Located in the nondescript coffeeshop at the junction of Macphereson Road and Tai Thong Crescent is Zheng Yi Hainanese Beef Noodles. The stall is run by Madam Hong Siew Fong and her son Roy Phua. I...
View ArticleHill Street Tai Hwa Pork Noodle @ Crawford Lane - Best Bak Chor Mee In...
It is finally official that Hill Street Tai Hwa Pork Noodle is the best Bak Chor Mee in Singapore when it was awarded one star in the inaugural Michelin Guide Singapore in July 2016. The stall started...
View ArticleFried Baby Squid Prawn Mee @ Bukit Batok Street 11 - A Gooey Plate Of...
If you are looking for a good Fried Hokkien Mee in the West, you would probably enjoy Fried Baby Squid Prawn Mee located at Yong Xing Mian Jia Coffeeshop in Bukit Batok Street 11. When I was there...
View ArticleSPRMRKT Daily and SPRMRKT Kitchen & Bar @ Robertson Quay - Dine, Retail and...
Whether or not you are into arts, museums and galleries, dining in places with strong arts affiliations tend to pepper the overall experience. If that's the case for you, you may enjoy SPRMRKT Daily...
View ArticleOne More (来一客) Steamboat & Teppanyaki Buffet @ HillV2 - Healthy, Delicious &...
I love steamboat and have tried numerous steamboat restaurants but Taiwanese steamboat is a new to me. Together with two other Westies friends, we visited One More (来一客) Steamboat & Teppanyaki...
View ArticleSG Food on Foot's Monthly Grub Recommendation May 2017
For the month of May 2017, we brought you 4 new openings ranging from hawker to restaurant. At the same time, 2 interesting creations inspired from our local favourites. Wrapping up the monthly grub...
View ArticleDon Signature Crab @ Toa Payoh North - From Pie Club to Crab Party
For those working near China Square Central, you should be familiar with Don Signature Crab which was serving their unique crab beehoon soup from 2000 to 2013 before relocating to its current location...
View ArticleGuenpin @ Maxwell Chambers - Japan's Largest Fugu Restaurant Chain Opens in...
The first time I tried fugu or also known as pufferfish was back in 2015 when Fuku Fine Kaiseki Restaurant first opened in Singapore. The restaurant since has closed its door and you can't find this...
View ArticleJade Restaurant (玉楼) @ Fullerton Hotel - A Refreshed Autumn to Spring Interior
Jade Restaurant at Fullerton Hotel has been given a refreshed look with a brighter and softer interior, as per how Chef Leong has put it, the interior was like the seasons, from Autumn, skipping Fall...
View ArticleD9 Cakery @ Hilton Singapore - Endless Saturday High Tea
D9 Cakery at Hilton Singapore has recently launched a "Endless Saturday High Tea". What might bring this up onto the top of your High Tea list, could well be their 6-metre long D9 dessert showcase....
View ArticleAw's Signature Minced Pork Noodles @ Tanglin Halt Food Centre - A Bowl Of...
Aw's Signature Minced Pork Noodles is a rather unknown stall selling a very different type of bak chor mee at Tanglin Halt Food Centre. Besides the bak chor mee, it also sells other noodle dishes such...
View ArticleRong Cheng Bak Kut Teh 榕城(新民路)肉骨茶 @ Midview City (Sin Ming Road) -...
It has been a while since I last visited Rong Cheng Bak Kut Teh at Midview City. I remembered the last visit was to bring my Thai friends to have their bak kut teh. I am back again to try their newly...
View ArticleWine & Chef @ Keong Saik Road - Pairing Italian Boutique Wines With Mod-Sin...
The newly opened Wine & Chef along Keong Saik Road is the brainchild of SG Wine Cellar in partnership with wine distributor Papawines from Italy. The new establishment offers a cosy destination...
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