Onaka Restaurant & Wine Bar @ Alexandra Retail Centre (ARC)

July 1, 2014, 10:36 am

≫ Next: Lim Soup @ Bukit Merah Central

≪ Previous: Whale & Cloud (鲸舆雲) @ Niven Road (Selegie)

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Conceptualized in 2008, Onaka which means Optimum Nutrition And Kitchen Art is specializes in so called Creative Conscious Cuisine to educate the public to eat consciously and live mindfully. Onaka which uses only the most wholesome and selective organic ingredients, amalgamates Asian culinary cultures together with modern Western influences in order to produce uniquely healthy dishes.

Watermelon Sashimi 3/5

I have been wanting to come to Onaka to try the Watermelon Sashimi ($10). The sous vide watermelon rest on a bed of kombu and topped with agar wasabi tobiko is served with daikon tamari dip. I never knew that watermelon has such and interesting and unique texture that really felt as if one is have sashimi. The whole dish was light and refreshing.

Duck Confit 3.8/5

The Duck Confit ($33) is served on a pumpkin mash, orange segment and roasted mushroom with orange. The duck leg itself was rather huge and it a way a bit fatty. I have to leave the skin untouched due to the layer of fats underneath it. Nevertheless, the duck leg was really tender and succulent. I also applauded the use of orange and pumpkin to give a fruity and sweet balance to the whole dish.

Chilli Crab Capellini 4.2/5

There are many so called fusion chilli crab pasta dishes but usually they did not live up to their proclaim because of the lackluster chilli crab sauce that is not even close to the local dish. Using in house made chilli sauce, the Chilli Crab Capellini ($24) with real crab meat and a sous vide egg was really delicious. It has to be one of the closest interpretation of the local chilli crab sauce I have tried that goes well with the capellini.


Onaka Restaurant & Wine Bar
Alexandra Retail Centre (ARC)
PSA Building
460 Alexandra Road
#01-32
Singapore 119963
Tel: +65 62702012
Facebook: https://www.facebook.com/Onaka.at.ARC
Website: http://www.onakafoods.com.sg/

Opening Hours:
Daily: 1130am - 10pm

Direction: 
1) Alight at Labrador Park MRT station. Take Exit A. Follow the overhead bridge across the road. Walk to destination. Journey time about 5 minutes. [Map]

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Lim Soup @ Bukit Merah Central

July 2, 2014, 11:31 am

≫ Next: Ugly Cake Shop + The Accessory Report

≪ Previous: Onaka Restaurant & Wine Bar @ Alexandra Retail Centre (ARC)

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Getting tired of 老火汤 in almost every corner of Singapore? Why not check out this new soup stall at Bukit Merah Central called Lim Soup. The recent media coverage has definitely caught my attention hence I made my way down to the stall. By the time I reached Lim Soup, it was almost three after the lunch crowd. Most of the items and soup has already been sold out and I was left with not many choices.

ABC Soup 3/5

First I tried the ABC Soup ($4.50). The soup had a hint of sourness which probably was due to the tomato that was used on that day.

Organic Rice 4/5

With more people preferring to eat healthy, Lim Soup also offers the choice of Organic Brown Rice ($0.80). I like the fact that it comes with some cabbage and topped with fried silver fish.

Double Boiled Old Coconut Chicken 3.5/5

What brought me to Lim Soup is the Double Boiled Old Coconut Chicken  ($7.50). The presentation itself is something different and unique using the whole coconut husk stuffed with herbs and chicken. The taste is kind of special with a subtle sweetness on top of the mild herbal taste. I can't really say the taste is out of this world but it is light and refreshing.

Overall I find the soup at Lim Soup is on the lighter side compared to those you get elsewhere example from 老火汤. Would I make a trip down specially for the soup, probably not. The double boiled old coconut chicken soup is something new and interesting. While the stall provides a good healthy meal, I probably will skip the double boiled old coconut chicken soup and opt for another soup that is cheaper.


Lim Soup
Dong Fong Fatt Coffeeshop
Blk 116 Bukit Merah Central
Singapore 150161
Tel: +65 83837687
Facebook: https://www.facebook.com/soup.lim.5?fref=ts
Nearest MRT: Tiong Bahru (EW Line), Outram Park (CC Line, EW Line)

Opening Hours:
Mon-Sat: 1130am - 8pm (till sold out)
(Closed on Sun & PH)

Direction:
1) Alight at Tiong Bahru MRT station. Take Exit A. Walk to bus stop at opposite Tiong Bahru Plaza (Stop ID 10161). Take bus number 5. Alight 3 stops later at Bukit Merah Central Bus Interchange. Take the overhead bridge across the road. Walk along Bukit Merah Central (opp mulit-storey carpark) towards the post office. At the junction at the post office, cross the right and turn right. Walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Tiong Bahru MRT station. Take Exit A. Walk to bus stop at opposite Tiong Bahru Plaza (Stop ID 10161). Take bus number 16 and 851. Alight 4 stops later at Bukit Merah Central Bus Interchange. Walk along Bukit Merah Central (opp mulit-storey carpark) towards the post office. At the junction at the post office, cross the right and turn right. Walk to destination. Journey time about 15 minutes. [Map]

3) Alight at Outram MRT Station. Take Exit H. Walk to bus stop at Outram Park MRT Station along New Bridge Road (Stop ID 05069). Take bus number 147 or 961. Alight 8 stops later. Continue walk along Jalan Bukit Merah towards Bukit Merah Public Library. Take a left at Bukit Merah Central and walk to destination. Journey time about 22 minutes. [Map]

Ugly Cake Shop + The Accessory Report

July 3, 2014, 10:42 am

≫ Next: Marina South Curry House @ 100AM

≪ Previous: Lim Soup @ Bukit Merah Central

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I was invited to a very interesting event organised by Ugly Cake Shop and The Accessory Report at Working Title pairing Bakes and Bling. To be frank, I could not visualize what am I walking into when I accepted the invite. It is probably the very first collaboration when a bakery and accessories. Even not, it is definitely a first for me.

I have been a fan of Ugly Cake since a couple of years back when the owner Lisa was still a home baker. To focus on her bakes, she has since quit her corporate job and concentrate in her baking at her licensed central kitchen at Ang Mo Kio. Now her bakes are available at various pop-up stores at Pasar Bella and other events. She has also started supplying her yummy bakes to a couple of cafes.

Another interesting thing about Ugly Cake Shop is their is a story behind each and every cupcakes and cakes. They are all named after someone that is part of her life. Among her different cupcakes flavours, my all time favourite is Sally (Peanut Butter) and Big Daddy (Nutella & Valrhona).

Taking the opportunity, I managed to sample some of the new flavours such as Melissa (Strawberry, Rum & Dark Chocolate), Zesty Zee Lemon and Juliana (Salted Caramel).

Ugly Cake Shop used to only bake cupcakes but now they have expanded their bakes to include cakes. If you are interested to order the cakes, you can find out more from their website.

Ugly Cake Shop isn't ugly at all right? Look how beautiful the cupcakes and cakes are. The beautiful accessories from The Accessory Report even made them more standout. I am sure it will look as good on the ladies and made them standout.

If you are interested in either the bakes from Ugly Cake Shop or the accessories from The Accessory Report do check out their respective websites.

Ugly Cake Shop 
Facebook: https://www.facebook.com/UglyCakeShop
Website: http://www.uglycakeshop.sg/

The Accessory Report
Facebook: https://www.facebook.com/theaccessoryrep
Website: http://www.theaccessoryreport.com/

Marina South Curry House @ 100AM

July 4, 2014, 9:56 am

≫ Next: Soon Lee Porridge @ Clementi 448 Market & Food Centre

≪ Previous: Ugly Cake Shop + The Accessory Report

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Stepping into Marina South Curry House at 100AM or previously known as Amara Shopping Centre, it felt like one has been transformed back to the 70s will an array of decorations around the restaurants that are characteristics of the 70s era. The restaurant even plays Chinese old school classics in the background while diners can soak in the good old times and savour their classic dishes.

Claypot Fish Head Beehoon 4.2/5

The Claypot Fish Head Beehoon ($18.90) is something new on the menu. The portion is good for 2-3 pax. The broth is simmered for over 6 hours, giving it that rich and flavourful body complementing the thick springy bee hoon. This mouth watering dish is a must try but be prepared to wait for a good 10-15 minutes. Good food is worth the wait. There is also a single serving portion at $7.90 per bowl.

Red Curry Chicken 3/5

Named itself as a curry house, I have great expectation of the Red Curry Chicken ($6.90). While the chicken is cooked perfectly,  I was disappointed with the curry. While I can taste the fragrant aroma of spices making up the base of the gravy. It just felt that the whole curry gravy was separated. It was lacking something to combine the blend of spices together. Saying that Marina South Curry House also offers the yellow and green curry versions. Among the three, I preferred the yellow curry.

Luohan Chye 4/5

Marina South Curry House is not just about curry. On its menu, there are several delectable classic dishes such as the Luohan Chye ($9.90). This was surprisingly very good with the silky tofu.

Salted Egg Chicken Wing 3.5/5

The Salted Egg Chicken Wing ($12.90) is new for me. I have tried dishes that is cooked with salted egg but chicken wing is a first. The chicken itself was deep fried to a new crisp on the outside while still juicy itself. However I could hardly tasted the salted egg yolk or the curry leave which supposed to accentuate the flavour.

Salted Egg French Bean 4/5

A better redemption of the salted egg yolk is the Salted Egg French Bean. The french bean was crunchy and came with the distinct salted egg yolk flavour. This is way better executed compared to the chicken wing.

Overall I felt that there are hits and misses at Marina South Curry House. While the new signature Claypot Fish Head Beehoon stands out on its own, the curries need some adjustment in my opinion. The curry has to be the star or the restaurant will face an identify issue since it is named as a curry house.


Marina South Curry House
100AM
100 Tras Street
#03-14
Singapore 079027
Tel: +65 66948108
Facebook: https://www.facebook.com/marinasouthcurry
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 1130am - 4pm, 5pm - 930pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk towards Gopeng Street and turn into Tras Street. Walk to Amara Hotel. Journey time about 5 minutes. [Map]

Soon Lee Porridge @ Clementi 448 Market & Food Centre

July 5, 2014, 9:45 am

≫ Next: Moosehead Kitchen - Bar @ Telok Ayer Street

≪ Previous: Marina South Curry House @ 100AM

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Little would I expected this little stall at Clementi 448 Market & Food Centre which sells only 3 types of porridge would be so crowded with an average time of about 15 minutes. Soon Lee Porridge located at the back of the food centre sells only Pork, Fish and Chicken porridge.

A bowl of the porridge costs $2.70 without egg and $3 with egg. I think the price is pretty reasonable considering it comes with youtiao and some preserved vegetables. I even discovered pork lard in my bowl of Pork Porridge lifting the flavour. The porridge has been seasoned so there is really not necessary for any other sauces except maybe a little bit of pepper.

The other thing I like about the porridge is the texture. While it is smooth, it still retains a bit of the grainy bite. On top of that, the minced pork is rolled into a ball shape which gave it that extra bite.

Overall Soon Lee has been one of my favourite place for a bowl of comforting and flavourful porridge which is also very affordable.


Soon Lee Porridge
Clementi 448 Market & Food Centre
Blk 448 Clementi Ave 3
#01-50
Singapore 120448
Nearest MRT: Clementi (EW Line)

Opening Hours:
Mon-Fri: 6am - 9pm
Sat: 6am - 5pm
(Closed on Sun)

Direction: 
1) Alight at Clementi MRT station. Take Exit A. Walk towards the bus stop and turn right to the cluster of HDB blocks behind. Journey time about 3 minutes. [Map]

Moosehead Kitchen - Bar @ Telok Ayer Street

July 6, 2014, 10:30 am

≫ Next: Crystal Jade Korean Ginseng & BBQ Restaurant @ Takashimaya Shopping Centre

≪ Previous: Soon Lee Porridge @ Clementi 448 Market & Food Centre

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Telok Ayer used to be a rather quiet street after office hours. But now, at the end of this street, one can feel its pulse beating with a surge of energy like never before. Since July 2013, Moosehead Kitchen -Bar has taken over the corner shophouse unit, located conveniently right across the Telok Ayer MRT Station. Founded by Glen and Daniel - a father and son team along with Chef Manel, they hope to share with their guests their inspirations from the places that they have set their foot in for the past years.

Walked into this place and almost instantly I was drawn to the stunning murals on the walls. I was later told that all are drawn by Chef Manel, and much to my surprise, he did it together with our very own Samantha Lo. Vintage and rustic old furniture is used hence do not be surprised if you find yourself sitting on an odd stool or dining on a sewing machine table top. In-house music pumped up the entire place which are all carefully selected by Chef Manel himself to create that free spirit, let-your-hair-down kind of atmosphere.

Bacon Wrapped Chargrilled Dates 4.2/5

Bacon Wrapped Chargrilled Dates ($8) was a prelude to what were to be expected for the rest of the evening. If you have always adored sweet-savoury combinations and intrigued by the use of ingredients from different segments, this dish will be an excellent choice. I love how the salty jab from the bacon fused with the sweetness of the caramelised date which was dissipating slowly in my mouth as I chewed on it. The date seemed to be denser after being chargrilled which gave this dish a good body. With the tangy, creamy roast garlic aioli as a buffer between these two distinctive elements, this tiny wrappo was a delicacy to have. It would be more perfect if the dates are more bite sized as I finished the bacon way before I was done with the dates.

Asparagus 4.8/5

The Asparagus ($14) was spiked with leeks and dressed with garlic miso. It was beautifully charred with a subtle smoky personality which was well brought out by the touch of the lemon zest. The simplest dish on the menu may sometimes required the most skillful execution. Taste it and you will probably know the depth of the culinary skills. Well done.

Grilled Avocado 4/5

Order the Grilled Avocado ($16) and one will see the Spaniard in Chef Manel. Right in front of us, Chef Manel shaved a frozen green apple onto the grilled avocado. Falling like snow flakes onto the avocado seated on an ajoblaco lake with salmon roe pebbles, it was a visual feast. It was a pity that the apple flakes melted too fast for me to really taste it. I felt there could be more salmon roe to give this dish slightly more punch too. However, I thought the use of quinoa bits was a clever way to add layer to the texture.

Crispy Spiced Pig Ears 4.5/5

While tucking into the grilled avocado, a strong smell of cumin and spices blanket the place. Shortly came our Crispy Spiced Pig Ears ($16). When fries, wedges or even spam chips still populate a typical bar's menu, what we had here was one level up. Simply put, this was pig ears fries. However multiple times more crispy or even crunchier. The seasoning was not overdosed which I really appreciated. There was shiok-ness in every bite.

Burratina 5/5

Burratina ($21) could be the most 'down-to-earth' dish that you might find on the menu. Apart from the Asparagus, this was my next favourite of the evening. The burrata was served like a dip and drizzled with basil oil. It comes with toasted Turkish bread and tomato neatly tucked into it. The burrata was so light and soft with some curds to chew on. Together with the tangy tomato and the herbaceous basil oil, I could not find any fault in this dish at all.

Grilled Octopus 4.5/5

When our Grilled Octopus ($35) was served, I could not pull my eyes away from it. Lying on a pool of red pepper and lime sauce, it looked kind of intimidating. Daunting as it may seem, the taste proved to be otherwise. Not the usual springy and tough texture that one might expect. My knife fell right through the meat as I sliced it into pieces. Moist and moreish. It tasted almost like scallop but of a denser texture. I was almost fooled by the rich colour of the sauce. It was neither spicy nor was it heavily seasoned. It had this subtle grassy taste with slight sweetness that I think complemented the mildness of the octopus really well.

Secreto Iberico 4.8/5

Down to the heavier mains, I saw that the chef has adopted several signature Asian ingredients in his cooking. We had Chicken Bulgogi, Beef Onglet, Secreto Iberico. For me the Secreto Iberico ($28) stood out the most. While the outside of the meat was evenly grilled, the inside still remained juicy and tender. I supposed the layer of fat which marbled the outside of the meat has helped to lock in the juice when it melted under high heat. I like this dish particularly because of its unique tomato wasabi dip. The dip did not have the usual harshness of a wasabi but instead inherited a strong herbaceous characteristic that cut the richness of the meat without being too overly empowering.

Beef Onglet 4.2/5

Beef Onglet ($34) was a fun dish to have. With the meat decorated with teriyaki mushrooms, sweet potato and bonito. I tried each one on its own before combining them together in one mouthful. The beef was extremely perfectly cooked, juicy and tender. As this cut of meat tends to be rather rich, I felt that the mushrooms would have supported the taste better if it was not so heavily soaked with teriyaki.

Chicken Bulgogi 4.2/5

As for the Chicken Bulgogi ($18), I like the smoky flavour of the slightly charred meat and the tanginess of the horseradish which balanced the meatiness of this dish finely. I would have find this dish more appetizing if the accompanying pickled shitake are of thicker slices to help elevate the acidity of this dish.

Chilli Pineapple Ice Pop with Gula Melaka Ice Cream 5/5

I would say expect anything but common on the menu. Even its desserts are one of its kind. We had Chilli Pineapple Ice Pop with Gula Melaka Ice Cream ($14) which was simply divine. Drizzled with banana sauce and graced with chocolate shavings, every bite was refreshing and heavenly. And I could only wish for more Gula Melaka ice cream!

“One’s destination is never a place, but a new way of seeing things.” – Henry Miller

Tonight, Moosehead manifested this statement to me with their food. I was honoured to be able to meet both the chef and owner themselves. Contrary to the edgy, hip underground vibe of this place, they came across as earthy and humble. After which I learnt that Daniel still travels quite frequently these days, not just for business but for him to explore new ideas and experience. These will eventually be the ingredients for him to make Moosehead one of the best kitchen-bar in town. Judging from the crowd we got here today, not too far behind, I suppose?

Written By Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Moosehead Kitchen - Bar
110 Telok Ayer Street
Singapore 068579
Tel: +65 66368055
Facebook: https://www.facebook.com/MooseheadKitchenBar
Nearest MRT: Telok Ayer (DT Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 1030pm
Sat: 6pm - 1030pm
(Closed on Sun)

Direction:
1) Aligh at Telok Ayer MRT station. Take Exit A. Walk to Telok Ayer Street. Journey time about 1 minutes. [Map]

Crystal Jade Korean Ginseng & BBQ Restaurant @ Takashimaya Shopping Centre

July 7, 2014, 10:31 am

≫ Next: Lee Kum Kee Teriyaki Marinade + Giveaway

≪ Previous: Moosehead Kitchen - Bar @ Telok Ayer Street

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Crystal Jade is a household name in Singapore but little did I know that the group actually runs a Korean cuisine restaurant established since 2004. Celebrating its 10 years anniversary, Crystal Jade Korean Ginseng & BBQ restaurant has relocated from the 4th floor of Takashimaya Shopping Centre to its new prime location next to the atrium area at the basement with a larger seating capacity and expanded line up of authentic home styled Korean food.

Banchan 4/5

One of the  reasons why patrons enjoy Korean cuisine is the various complimentary banchan or side dishes that are served before the mains. Do note that the side dishes at Crystal Jade Korean Ginseng & BBQ is chargeable. The set of 6 different Banchan ($10) are changed daily, others are available separately at $4 per servicing. Although chargeable, they are refillable.

Authentic Korean Ginseng Chicken Soup 4.2/5

The Authentic Korean Ginseng Chicken Soup ($28) has been one of the signature dishes for the past 10 years. This is a summer dish whereby the Koreans believe that ginseng can help to cool one from the summer's heat, detox and rejuvenate the body. Using whole chicken, four years old ginseng root, glutinous rice, red dates and gingko nuts, the chicken soup is slow cooked for hours to fully extract the goodness and flavours of the ingredients. The portion served is good for 2-4 pax. I felt that the soup is well balanced without the ginseng taste overpowering it.

Stewed Top Grade Beef Short Rib 4.8/5

The other popular dish at the restaurant is the Stewed Top Grade Beef Short Rib ($29). This is a special dish that will only be served during celebratory and significant occasions. Using prime Australian beef ribs, the dish is braised for several hours in a accompaniment of rock sugar, pepper, sesame, red dates, ginger, garlic, apples, pears, carrots and radish developing a very delish flavour. This is extremely delicious and it is a must try here.

Korean Imperial Hotpot with Assorted Vegetable 4/5

New in the menu is the Korean Imperial Hotpot with Assorted Vegetable ($39). The hotpot which is good to serve up to 4 pax comes with a choice of chicken, beef or pork. Accompanying the flavourful soup stock is a generous servicing of ingredients such as sweet corn, carrots, cucumbers, black fungus, silken tofu, golden enoki mushrooms and straws mushrooms. This is definitely a luxurious and healthy hotpot for sharing.

Korean Handmade Noodles  4.5/5

If you prefer noodles over rices, you can order these Korean Handmade Noodles ($3 per servicing) to enjoy together with the hotpot. Made using eggs and high grade Korean flour, the noodles were very springy. Even being soaked in the hotpot for a while, it still retained a delectable bite in texture.

Crystal Jade Korean Ginseng & BBQ restaurant offers 12 types of marinated meat dishes and two combination sets for its barbeque. A worthy note is the special grilling stations with vacuum capability on the side of the grills, sucking the fumes away. I would say this is the few rare occasions where I can step out a barbeque restaurant without any of the smoky smell on my clothes.

Marinated Beef Short Rib 4.5/5

Pork Collar 4.2/5

Ox Tongue 3.8/5

For the barbeque, I tried the Marinated Beef Short Ribs ($28 per servicing), Ox Tongue ($25 per servicing) and Pork Collar ($22 per servicing). The marinated beef short ribs is my favourite among the three which is marinated similarity as the stewed top grade beef short rib which is extremely flavourful. The ox tongue although juicy and succulent can be a bit gamy for some. The pork collar on the other has a very nice tender bite after it has been grilled.

Double Boiled Snow Pear 4.5/5

The Double Boiled Snow Pear ($5) available in either hot or cold is the perfect dessert particularly after the barbeque or a spicy meal. Doubled boiled with Chuan Bei or fritillaria extracts, dried longans and rock sugar, this soothing yet refreshing dessert helps to cook off the heat as well as cleanse the palate from all the greasiness. This dessert is also known for its remedy for colds and coughs.

I was told by my friend that the food at Crystal Jade Korean Ginseng & BBQ is really good before my visit. After trying it I have to agreed with her. While the food and quality is good, I could not get over the fact that the restaurant is charging for banchan and soup refill. I understand the restaurant is running a business but as a consumers I would compare it with other Korean restaurants. Moreover it kind of taken away the basic enjoyment of Korean cuisine.


Crystal Jade Korean Ginseng & BBQ Restaurant
Takashimaya Shopping Centre
391 Orchard Road
#B2-36A
Singapore
Tel: +65 67333229
Website: http://www.crystaljade.com/
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 11am - 10pm

Direction: 
1) Alight at Orchard MRT station. Take Exit D. Cut through Wisma Atria. Take the pathway between Wisma Atria and Takashimaya. Walk to Takashimaya. Proceed to destination. Journey time about 8 minutes. [Map]

Lee Kum Kee Teriyaki Marinade + Giveaway

July 8, 2014, 9:01 am

≫ Next: Tian Ji Niang Dou Fu (添記釀豆腐) @ Seah Im Food Centre

≪ Previous: Crystal Jade Korean Ginseng & BBQ Restaurant @ Takashimaya Shopping Centre

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Lee Kum Kee, a household name for 126 years for its vast variety of sauces and condiments for Chinese and local cooking. The success story of the brand besides quality and authenticity, is the continuous efforts to innovate. With this commitment, Lee Kum Kee launches its first ever Teriyaki Marinade.

Lee Kum Kee launches the new Teriyaki Marinade ($3.70) to cater for the growing demand for teriyaki sauces. Being an established brand for 126 years and understanding the palates of Singaporean, a generous amount of white toasted sesame seeds are added to the teriyaki marinade. It nutty flavour of the sesame seeds enliven the flavour even more. This is a perfect for making dishes such as yakitori, teriyaki grilled meat and fish. No preservatives are added to the marinade and all ethnic groups can enjoy it as it is healthy and Halal certified. The Teriyaki Marinade is available at major supermarkets such as Cold Storage, Giant and Sheng Shiong.

Lee Kum Kee has also given their Tomato Ketchup ($1.25) a makeover with an adorable design of either a boy or a girl. This cute and eye catching designs will appeal to children with its easy squeeze bottles.

Lastly here is a chance for readers to win Lee Kum Kee Hampers. I will be running the giveaway on both my facebook page and Instagram. I will be giving away 3  hampers complimentary from Lee Kum Kee. 2 hampers to be won on facebook and 1 hamper to be won on Instagram.

GIVEAWAY - 3 LEE KUM KEE HAMPERS

Each hamper considers of
- 1 Teriyaki Marinade
- 1 XO Sauce
- 2 Tomato Ketchup

Facebook Giveaway (2 hampers)
All you need to do is,
1. Go to my facebook page, click HERE
2. Locate the Lee Kum Kee giveaway photo and like it.
3. Answer the question for the giveaway by leaving a comment.

Instagram Giveaway (1 hamper)
All you need to do is,
1. Add me on instagram at @dashtaz or click here
2. Find the Lee Kum Kee hamper giveaway photo.
3. Answer the question for the giveaway by leaving a comment.

Closing date: 13 Jul 2014, Sunday 2359hr.
Valid for readers reside in Singapore only.
Winners will be announced on facebook and/or instagram respectively.
Winners need to provided postal address for delivery upon notification.
A new winner will be drawn if there is no reply within 3 days.

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Tian Ji Niang Dou Fu (添記釀豆腐) @ Seah Im Food Centre

July 9, 2014, 10:21 am

≫ Next: Seasons Bistro @ Triple One Somerset

≪ Previous: Lee Kum Kee Teriyaki Marinade + Giveaway

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I sort of chance upon Tian Ji Niang Dou Fu (添記釀豆腐) at Seah Im Food Centre when I was roaming around aimlessly one weekend looking for dinner. I spotted a queue at the stall and my foodie radar instantly sent out a curiosity signal for me to check out the place. Without second thought, I joined the queue.

Laksa Yong Tau Foo 4.2/5

While queuing I observed that the stall sells mostly fried stuff for the Niang Dou Fu or Yong Tau Foo. The items are pre-determined and you don't get to select what you want like those Yong Tau Foo stall at most food court. The style here is more towards the ampang or kok kee type.

Laksa Yong Tong Foo 4.2/5

While the stall sells the soup and noodle version, I decided to go for the Laksa Yong Tau Foo ($3/$4) with yellow noodles instead. As I am a big fan for laksa, this is one stone hit two birds for me. I got to enjoy my bowl of laksa that comes brimming with delectable yong tau foo. Normally a bowl of laksa already is about that price, so this is definitely value for money. Among the different varieties of fried items, my favourite was those with fish paste stuffing. The fish paste was not too floury, smooth and flavourful. The laksa broth itself was rich and lemak but not as spicy as I would have like.


Tian Ji Niang Dou Fu (添記釀豆腐)
Seah Im Food Centre
2 Seah Im Road
#01-52
Singapore 099114
Nearest MRT: Harbour Front (CC Line, NE Line)

Opening Hours:
Daily: 7am - 9pm

Direction:
1) Alight at Harbour Front MRT station. Take Exit A. Turn left and walk to destination. Journey time about 3 minutes. [Map]

Seasons Bistro @ Triple One Somerset

July 10, 2014, 9:49 am

≫ Next: Le Cuisine @ Chinatown Point

≪ Previous: Tian Ji Niang Dou Fu (添記釀豆腐) @ Seah Im Food Centre

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Seasonal eating is rare in Singapore, I would say. Living near the equator where there is only rain or shine, we are naturally not inspired by seasonal produces. That, however, is the philosophy behind Seasons Bistro.

Seasons Bistro set foot in Triple One Somerset in May 2014. The founders believe that eating by the season is not just about taking advantages of the seasonal produces - better flavours and lower cost, it also contributes to sustaining our Mother Earth. Inspired by Executive Chef Benjamin Fong's travels in America, the menu offers a range of dishes that speak the diverse characteristics of the different regions across the continent - from New England to Southwest. American craft beers from independent breweries in United States are also being brought in for an even more authentic experience.

Seared Yellowfin Tuna Taco 4.5/5

We began our journey across the continent with Seared Yellowfin Tuna Taco ($14). Marooned on a tortilla shell, the pinkish tuna was accompanied by Avocado mayonnaise, pickled onions, crispy shallots, cotija cheese, and cilantro jalapeno watercress salad. I love the way the chef played with different flavours and textures. The tortilla snapped readily as I bit onto the tender seared tuna, which was well flavoured by its accompaniments. Under the work of the creamy mayonnaise, all the different elements fused together and glided down my throat effortlessly. With the generous serving of tuna chunks, I certainly don't mind having a couple more as a main...

Grilled Portobello Salad 3.8/5

The Grilled Portobello Salad ($16) shared a similar treatment. With the whole Portobello in the centre, an array of ingredients were summoned- St Maure Terroir, tomatoes, beans, candied walnuts, pickled onions, and bacon crisp. The candied walnuts sweetened the bold St Maure Terroir with strength, creating a fine balance of flavours. However, I felt that the use of goat cheese was not an apt choice for this salad. Because of its distinctive flavour, it overpowered the Portobello. More candied walnuts could potentially be the saving grace.

Pan Seared Foie Gras 4.2/5

Pan Seared Foie Gras ($16) is what I would call a premium breakfast. Imagine a pain de mie with caramelised bananas spread and a piece of butter on top, spiked with granola crumbs and drizzled with chocolate ganache. But switch the butter with foie gras. That was what came to my mind when I took the first bite. The foie gras melted gracefully in my mouth. Coupled with the salty jab from the bacon jam, this dish is a must-try for the adventurous taste buds.

Buttermilk Fried Chicken 4/5

Coming to the second leg of our journey, we had 4 mains- buttermilk Fried Chicken, Surf & Turf Gumbo, Seared Albacore Tuna and Southend Summer Pasta.

The Buttermilk Fried Chicken ($22) met our expectations - crispy skin and tender meat. But what I thought was worth commenting is their dips. Nothing beats homemade. If you are ordering this dish, do try to appreciate the difference in their homemade ketchup. It leaves your tongue clean.

Seared Albacore Tuna 4.5/5

The dish that I really looked forward to is one of my all time favourites - Seared Albacore Tuna ($26). To preserve the taste of this delicate seafood, it is a kind of dish that I feel should be served as simply as possible. Tonight, this dish did not disappoint. Although I felt that the fish was slightly overdone, the avocado puree creamed the meat really well. At some point, the meat fell apart readily and seemingly melted in my mouth. I really like its fruity companions - Asian pear, jicama, watermelon with chipotle mojo and salsa verde. They were so refreshing, I believe this dish is a ladies' pleaser.

Southend Summer Pasta 4.2/5

A stir of the Tagliatelle immediately released the uplifting aroma of the fresh herbs and spices - fennel, basil and chili. When I do not usually associate pastas as a Summer dish, Chef Benjamin subverted my expectation by creating the Southend Summer Pasta ($18). Prepared using homemade tomato sauce with chunky sausages, this dish was appetising and moreish. It was balanced in almost every way. At my first bite, I could taste the natural tanginess and sweetness of the homemade tomato sauce. The pasta was done al dente and the sausage chunks was not overly seasoned like many others.

Surf& Turf Gumbo 4/5

Surf& Turf Gumbo ($27) comes with a grain by the name of "dirty rice". As unappetising as it may sound, it is actually quite a tasty Cajun dish. This dish was traditionally cooked with white rice mixed with small pieces of chicken liver or giblets, green bell pepper, celery, onion and spices cayenne and black pepper. That was how the rice obtained its 'dirty colour'. The dirty rice we had this evening was a much hearty version - cooked with Chunks of Shrimp, chicken, sausage, okra tomato stew, mixed evenly with pickled onion, cilantro, chow chow relish & french bean salad. The chow chow relish was extremely appetising. I wish there was more bite to the rice, rather than being 'soaked' with stew.

Red Velvet Cheesecake 2.8/5

Our journey came to an end with some of their popular desserts. Like Oreo, Red velvet seems to have acquired its own flavour. Here at Season's, one gets to try a Red Velvet Cheesecake ($10). Though it is said to be a popular choice among the diners, I find it too cloying.

Carrot Cake 3/5

Their Carrot Cake ($12) was a real pity. Although it was loaded with walnuts, the taste of nutmeg and cinnamon was seemingly absent.

Mojito Tart 2.8/5

If you like something rummy, you can try their Mojito Tart ($12), which was quite well liked by some diners that evening. It is a toasted coconut tart with mint lime curd & rum cream. But personally, it fell short of my expectations. I feel that the lime curd was sticky on the throat, and the taste did not go well with the rum either.

Season's Deconstructed Banana Split 4/5

That was when I realised; some classics will always remain as classics. What could go wrong when you pair fried bananas with ice cream? Especially when the ice cream is made with real vanilla pod. Season's Deconstructed Banana Split ($12), was my favourite among the rest. Together with granola nut crumbs, fresh strawberries, nutella & fresh cream... I just wanted to savour it with my eyes close...

I heard that the lunch menu here is also quite popular among the working crowd. There is also a deli-counter offering gourmet sandwiches, cheese and cold-cut platters for takeaways. Tonight, I really enjoy my maiden journey with Seasons Bistro, and I attribute a large part of it to their impeccable service. Located at a rather obscured corner of Somerset, the food really got to speak for itself. Judging at its crowd, yes, I believe it has done it.

Written By Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Seasons Bistro
Triple One Somerset
111 Somerset Road
#01-11/12
Singapore 238164
Tel: +65 68365841
Facebook: http://www.facebook.com/seasonsbistrosg
Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Thu: 11am - 12midnight
Fri: 11am - 2am
Sat: 10am - 2am
Sun: 10am - 12midnight

Direction:
1) Alight at Somerset MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]

Le Cuisine @ Chinatown Point

July 11, 2014, 10:54 am

≫ Next: Jin Ji Teochew Braised Duck (金记潮州卤鸭) @ Smith Street Food Centre (Chinatown Complex)

≪ Previous: Seasons Bistro @ Triple One Somerset

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So Celebrity Chef Daniel has closed its Chef Daniel's Kitchen at Bugis+ and opened a new salad and casserole concept restaurant at Chinatown Point called Le Cuisine. Located at the far corner of the shopping mall at basement two, the open concept restaurant gives the feeling that one is dining in the street of Europe.

I did a brief tour around the premises, walking to the back of the restaurant and spotted the open concept kitchen where shoppers can have full view how a dish is all put together before it is begin served to the table. If I am the chef inside the kitchen I would probably felt the pressure from the hundred pairs of eyes looking through the glass.

Mesclun Salad 4.2/5

The dinner started with the Mesclun Salad ($7.8). For a simple bowl of greens tossed in orange and raspberries vinaigrette, this is packed with lovely flavours. The dried berries and assorted nuts further gave the salad a crunchy enjoyement.

Six Sense Mushroom 3.8/5

When I saw the Six Sense Mushroom ($6.80) in the menu, I knew I got to have it. I remembered having it back at Chef Daniel's Kitchen which showcases his East meets West creation using chinese herbs like Qian Shi, Huai Shan, Xiang Lian , Hai He, Yu Zhu and Dried Longan to give the mushroom soup a nice Asian twist. Even crunchy chinese cabbage was used in substitute of croutons. Unfortunately, this is not the same bowl of soup that I had back then missing that Asian twist. Nevertheless, this is still a decent hearty and comforting bowl of soup.

Signature Crabmeat Burger 3/5

Signature Crabmeat Burger ($13.50) really sounds interesting. Even the presentation makes me want to dig in immediately. Maybe the name was misleading or the expectation was too high. It turned out to be more of an ebi burger than a crabmeat burger. I hardly could taste or find any traces of crab in it. I thought the whole highlight was the bed of stir fried cabbages at the bottom of the plate.

Lamb Shank 4/5

I was told before that if someone cooks you lamb shank it is out of love because of the long hours needed in cooking it. The slow cooked Lamb Shank ($15.50) braised in rose wine and red grain marinade fell off the bone with ease. The tender lamb shank was served with beans ragout and tomato fondue to complete the meal.

Lychee Pork 4.2/5

The Lychee Pork ($13.50) is an interesting interpretation by Chef Daniel of the traditional kong bak pau. Instead of the usual braised sauce, the pork belly is stewed in lychee coulis with shitake mushrooms. The way to eat this is to sandwich the pork belly in between the butter lettuce. The taste remembers me of sweet and sauce pork with surprise burst of lychee pops.

Cioppino 4.5/5

What is so special about the Cioppino ($15.50)? Is it just pasta in tomato sauce? The presentation may looks ordinary but be surprised by the flavours in the sauce. The penne with seafood is stewed in a special chef daniel's blend, roasted tomato and pineapple. I could not really put it into words but I felt that I was hit my a tsunami of flavours but yet something very familiar that is spicy, garlicy, sweet and tangy.

Chocolate Fondant 4/5

Moving on to dessert, I had the classic Chocolate Fondant ($6.50) served with a scoop of vanilla ice cream. It was rich and moist.

Aloe Vera Jelly 4/5

If you are looking for something light and refreshing, then you ha to try the Aloe Vera Jelly ($5.50) with seasonal berries and mints. It is perfect for me as I am not a sveweet person. This also helps to cleanse the palate after a heavy meal.

I think what appeal me at Cuisine is Chef Daniel's East meets West culinary concept. Even though he has relocated to Le Cuisine at Chinatown Point, there are still glimpses of his concept in his dishes. The price point is also very reasonable. The new restaurant also has a private room that can sit up to 12 person where Chef Daniel can specially designed off menu dishes around the budget. I thought this is very interesting and I am already thinking of planning my own private function already.


Le Cuisine
133 New Bridge Road
B2-34/36
Chinatown Point
Singapore 59413
Tel: +65 65381963
Facebook: https://www.facebook.com/lecuisinesg
Website: http://www.lecuisine.com.sg/
Nearest MRT: Chinatown (DT Line, NE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Chinatown MRT station. Take Exit G or E. Walk to destination. Journey time about 3 minutes. [Map]

Jin Ji Teochew Braised Duck (金记潮州卤鸭) @ Smith Street Food Centre (Chinatown Complex)

July 13, 2014, 10:58 am

≫ Next: Min Jiang @ One North (岷江在纬壹)

≪ Previous: Le Cuisine @ Chinatown Point

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Located at the same stretch of hawker stalls with Yuet Loy and Mitzi at Smith Street Food Centre is Jin Ji Teochew Braised Duck (金记潮州卤鸭). Started in 1980 by Melvin's parents, the stall has been around for more than 30 years. The stall initially sells Teochew braised duck only but as time gone by it has added other items such as kway chap on the menu.

Braised Duck 4.2/5

I visited the stall with my kakis, Ian and Tony on a Sunday afternoon to check out the stall. We started off with a platter of braised duck and innards to go with the rice and kway (broad rice sheets). First I tried the Teochew Braised Duck. Using only duck that is above 2kg and not more than 3kg, the duck is braised using more than 10 different spices in a recipe thought by an old master. The duck is succulent and fragrant while not too fatty.

Braised Innards 4/5

Many are afraid to eat Innards because if it was not cleaned probably it can be quite unappetizing. However, I can safely said that the ones I had was probably cleaned and well braised, infused with the herbally braised sauce.

Kway 4/5

Which did of Kway do you like to go with your Kway Chap? The thin or thick type? While the thin type is smoother in texture, I prefer the thicker version that is used at Jin Ji. As the kway or broad rice sheets are tasteless, I find that the thicker rice sheets can better absorbed the sauce and has a better bite.

Rice 3/5

The Rice for the duck rice was a little short of our expectation. Using short grains, it lacked the bite that I was looking for. While I can spot dried shrimps and fried shallots, the rice somehow was still lacking in fragrant.

Pig Ear and Pig Tongue 4/5

Besides Teochew braised duck and kway chap, Jin Ji also sells Pig Ear and Pig Tongue that are not commonly available. Pig ear and pig tongue may sound acquire but it is a delicacy to some. This is a perfect beer snack for me.

After trying out the braised duck and kway chap at Jin Ji Teochew Braised Duck, the three of us all agreed that the braised sauce with its recipe of more than 10 different herbs is the star here. It seems like everything goes well with the braised sauce. If the stall can improve on their rice, it will be perfect. By the way I heard that their new rendition of the dry stew duck kway teow with vinegar garlic chilli is pretty awesome too.


Jin Ji Teochew Braised Duck (金记潮州卤鸭)
Chinatown Complex
Smith Street Food Centre
Blk 335 Smith Street
#02-156
Singapore 050335
Facebook: https://www.facebook.com/jinjiteochewbraisedduck
Nearest MRT: Chinatown (DT Line, NE Line)

Opening Hours:
Mon-Thu: 10am - 7pm
Sat-Sun: 10am - 7pm
(Closed on Fri)

Direction: 
1) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street. Turn right onto Trengganu Street and walk to the end of the street. Cross Smith Street and walk to destination. Journey time about 5 minutes. [Map]

Min Jiang @ One North (岷江在纬壹)

July 15, 2014, 8:40 am

≫ Next: Sek Tong Gai (食通街) @ Tanglin Halt

≪ Previous: Jin Ji Teochew Braised Duck (金记潮州卤鸭) @ Smith Street Food Centre (Chinatown Complex)

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Located in the lush surroundings of Rochester Park and housed in a two storey black and white colonial bungalow is Min Jiang at One North (岷江在纬壹). Popular for their wood fired Beijing Duck, Min Jiang will be launching its latest Australian Abalone Delights promotion taking place from 15 July to 14 August 2014, featuring Master Chef Goh Chee Kong's creativity with these treasures from the sea. Besides the ala carte menu, the promotion period also features a six course Abalone Indulgence Set Menu at $128.

Chef Goh's Appetiser Platter 4/5

We started our dinner with Chef Goh's Appetiser Platter ($25) that features four dainty appetisers. These are like the Chinese version of amuse bouche that gave an insight to Chef Goh's culinary skill. On the plate are Wok Tossed Lobster Medallion coated with Spicy Egg Yolk Crumbs, Crispy Eel coated with vinegar sauce and sesame seeds, Pan Fried Scallop stuffed in Tientsin Pear and topped with XO sauce and Fried Diced Chicken with Sichuan Pepper. Its quite hard to pick which is my favourite as it stood out on its whole.

Doubled Boiled Abalone with Morel Mushrooms in Shark's Bone Cartilage 4.8/5

The bowl of Doubled Boiled Abalone with Morel Mushrooms in Shark's Bone Cartilage ($32) simply blown me away with its rich and intense flavour. The bowl of nutrition soup is further given a boost with the addition of the chinese herb, Huai Shan which has health benefit such as lowering blood sugar, blood pressure and improve digestive system.

Wood Fired Beijing Duck 4.5/5

At Min Jiang, one should not miss their house specialty. The Wood Fired Beijing Duck ($45 Half Duck / $90 Whole Duck) uses only the finest local farm fed fresh water duck. The duck is then stuffed with vegetables and a combination of fresh herbs and spices, and roasted with apple wood in Singapore's first custom made wooden fired oven, giving it a nice aromatic and crispy skin

Wrapped Roasted Duck with Leek, Cucumber and Sweet Sauce 4.5/5

There are 4 ways that one can enjoy the wood fired Beijing Duck at Min Jiang. First is to enjoy the Crispy Duck Skin with Fine Granulated Sugar. This allows one to solely appreciate the contrast in taste and texture. Second is to wrap the roasted duck slices with leek, cucumber and sweet sauce in a homemade wheat pancakes. Another way of having the roasted duck which is gaining popularity in Beijing is to wrap them with mashed garlic, Tientsin cabbage and radish in the homemade wheat pancakes.

Stir Fried Mee Pok in XO sauce with Shredded Duck 4.2/5

Lastly one can choose a couple of cooking methods such as stir fried shredded duck with black pepper/ginger & spring onion, spicy minced duck with lettuce wrap, salted vegetable soup with duck & tofu, fried rice with duck and fried noodles with sliced duck. We had the Stir Fried Mee Pok in XO sauce with Shredded Duck which allows one to savour the duck to the fullest. Among all the different 4 methods of enjoying the Beijing Duck, my favourite is the wrapped roasted duck slices with leek, cucumber and sweet sauce in a homemade wheat pancakes

Braised 4 Head Abalone with Millet Broth 4.5/5

The Braised 4 Head Abalone with Millet Broth ($48) is an interesting pairing which surprising works excellently. The use of millet broth is an excellent substitution from the usual sauce. The golden hued broth gave the dish an extra layer of texture with its high in fibre, protein and antioxidants nutrition grain.

Fried Abalone and Pine Nuts in Spicy Sauce 4/5

Initially I thought it was going to be a deep fried abalone dish but it turned out the Fried Abalone and Pine Nuts in Spicy Sauce ($14) is actually a stir fried dish. Served in a pretty filo pastry nest, I was surprised how the abalone still retained its juiciness despite being cooked in high temperature.

Pandan Jelly with Lime Sorbet 4/5

I do not have a sweet tooth so I was delighted that I was served the Pandan Jelly with Lime Sorbet ($10) that was light and refreshing. It was also a fitting dessert to cleanse the palate after all the rich and savoury dishes.

From 01 August 2014, Min Jiang will also be introducing new dishes for their a la carte menu such as the Braised Wagyu Beef Cheek with Papaya Paste, Steamed Chicken with Black Fungus and Ginger Paste, Sauteed Seasonal Vegetables with Duo of Mushrooms and Truffle Oil.


Min Jiang at One North
No. 5 Rochester Park
Singapore 139216
Tel: +65 67740122
Facebook:
Website: http://www.goodwoodparkhotel.com
Nearest MRT:

Opening Hours:
Daily: 11am - 230pm, 6pm - 1030pm

Direction:
1) Alight at Buona Vista MRT station. Take Exit B or C. Walk to Star Vista. At Rochester Drive turn left. Continue on Rochester Drive to the end of the road. Cross the road and continue on Rochester Park. Walk to destination. Journey time about 12 minutes. [Map]

Sek Tong Gai (食通街) @ Tanglin Halt

July 16, 2014, 10:28 am

≫ Next: The Lokal @ Neil Road

≪ Previous: Min Jiang @ One North (岷江在纬壹)

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When I heard from a friend that even Les Amis chefs like to visit Sek Tong Gai (食通街) to eat after a late night service, I was eager to visit the restaurant and check out the food there. I had a foodies meetup session with Nat, Elaine and Elle so I took the opportunity to suggest checking out the restaurant. Armed with my camera and a group of friends, we headed down to the Sek Tong Gai which was formerly known as Sin Lee Chinese Cuisine in Tiong Bahru.

Spinach with Tang Hoon in Claypot 4.2/5

Usually I will order the 3 eggs with vegetables whenever I eat at Chinese restaurant. The Spinach with Tang Hoon in Claypot ($21) is a delicious alternative. Cooked in a tasty broth together with dried scallops and dried shrimps, the claypot is jam packed with flavours and textures with the silky smooth tang hoon infused with the rich flavours.

Claypot Chicken with Salted Fish 4.2/5

This may look like three cups chicken but no it is actually Claypot Chicken with Salted Fish ($18). While the chicken may not be very tender, the savoury sauce marriage the chicken perfectly with the salted fish lifting the flavour to a whole new level of enjoyment.

Steamed Pork Ribs 4.2/5

I have to admit I was not very keen to order the Steamed Pork Ribs ($21) initially as I thought it would be just an ordinary home cooked dish. I was glad that the rest of group persisted or I would have missed savouring this delicious dish. While the timing of cooking the pork ribs can be a bit better, what impressed me most is the sauce used. It was so good and flavourful that I had to resist ordering a bowl of rice to go with it as I am cutting down on my carbo intake.

Soon Hock in Claypot 4.5/5

For me the star of the dinner is the Claypot Soon Hock (market price) cooked with beancurd, minced meat, mushroom and brinjal. For the size of the fish we had that night, it cost us $97. The beancurd was silky smooth and the brinjal was not too mushy that still had a crunch. Lastly the fresh soon hock was moist and tender.

I am glad that I have finally try the Cantonese cuisine at Sek Tong Gai (食通街). I left feeling not only satisfied but impressed with the dishes I had. It may seen like some ordinary zichar dishes but I can tell that there were many thoughts in each dish especially how they were beautifully paired with the different sauces.


Sek Tong Gai
47 Tanglin Halt Road
Singapore 141047
Tel: +65 64744547
Facebook: https://www.facebook.com/sektonggai.sg
Nearest MRT: Commonwealth (EW Line)

Opening Hours:
Mon: 6pm - 2am
Wed-Sun: 6pm - 2am
(Closed on Tue)

Direction:
1) Alight at Commonwealth MRT station. Take Exit A. Walk straight to Sheng Siong. Turn right and walk towards Tanglin Halt Road. Cross the road and walk to destination. Journey time about 5 minutes. [Map]

The Lokal @ Neil Road

July 18, 2014, 8:17 am

≫ Next: Singapore Chinese Dialect Heritage Food Trail, Singapore Food Festival 2014

≪ Previous: Sek Tong Gai (食通街) @ Tanglin Halt

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With new cafes opening in various part of Singapore every couple of weeks, cafe hopping has become a trend and in a way a sort of competition in who is the first to discover any new cafe. I may not be the first to discover The Lokal but it definitely is one the latest cafes to be opened in the cafe scene in Singapore. Opened by Chef owner Darren Farr, one of the founding chefs of Tetsuya in Sydney, it has been gaining many good reviews in both their coffee and food.

Latte & Mocha 4.5/5

The coffee at The Lokal uses Sarnies coffee beans. I have not been to Sarnies but it was my privilege to meet K-Man at The Lokal who even made our Latte ($5.5) and Mocha ($6). Managed to have brief chat with him and I can feel the passion in him. The coffee itself was smooth, aromatic and had a nice body with just the right acidity.

Pork Belly Burger 3.8/5

Who eats a Pork Belly Burger ($23) for breakfast? Ha not me but for photography seek I had to have a heavy breakfast. When I saw the pork belly burger delivered to my table, it instantly reminds me of the fish burger at GRUB. While I thought the pork belly could be more tender, nevertheless it was a good burger with spinach, scrambled eggs and beetroots.

Sticky Date Pudding 4.2/5

In my second visit, I tried the Sticky Date Pudding which was really good. Served warmed and drenched in a chocolate with a scoop of vanilla ice cream, it was just too inviting. The pudding was really moist, eaten with the chocolate and ice cream only one word to describe it, heavenly.

The Lokal definitely has the right formula with its beautiful decorated space, good coffee and great food is what I described as a total package for a cafe to be successful. No wonders food bloggers and cafe hoppers on social media has been raving about the new cafe. Patrons who wish to check out the cafe need to take note that kitchen is closed at 330pm although it will be opened until 6pm on weekdays.


The Lokal
136 Neil Road
Singapore 088865
Tel: +65 64239918
Facebook: https://www.facebook.com/thelokalsingapore
Website: http://www.thelokalsingapore.com/
Nearest MRT: Outram Park (EW Line, NE Line)

Opening Hours:
Mon-Fri: 8am - 6pm
Weekend: 9am - 4pm

Direction: 
1) Alight at Outram Park MRT station. Take Exit H. Turn left onto Teo Hong Road. At the end of Teo Hong Road turn left and continue on Bukit Pasoh Road. Walk to the end of the road. The Lokal is on the right side at the end of the road. Journey time about 5 minutes. [Map]

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Singapore Chinese Dialect Heritage Food Trail, Singapore Food Festival 2014

July 19, 2014, 8:05 am

≫ Next: Joyden Seafood Restaurant (欣艺海鲜) @ West Coast Recreation Centre

≪ Previous: The Lokal @ Neil Road

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This year Singapore Food Festival 2014 kick started at the Chinatown Food Street. The 10 days festival from 11 July to 20 July 2014 will see events at different parts of Singapore featuring an array of dining experiences and cuisine.

Themed as A Walk Down Memory Lane, it is even more appropriate to launch the event at the heart of Chinatown where our ancestors came to the shore of Singapore from various part of China bringing along their different dialect group's cuisine.

For this year Singapore Food Festival 2014 at Chinatown, a Singapore Chinese Dialect Heritage Food Trail has been specially designed to introduce 20 Chinese dialect dishes that are not commonly found now.

From the Hakka Chinese dialect group, one can try dishes such as Red Glutinous Wine Chicken, Traditional Hakka Yong Tau Foo, Abacus Seeds, Salted Egg Steam Meat, Stir Fried Pork Wrapped in Lettuce. The Cantonese Chinese dialect group will feature Deep Fried Taro Dumpling, Paper Wrapped Chicken, Pig Trotter with Vinegar and Ginger.

The Hokkien Chinese dialect group, you will find Richshaw Noodle, Wa Kueh, Tapioca Starch Kway Teow, Kong Bak Pau While you can frind Yam Paste, Sweet & Savoury Glutinous Rice and Pork Aspic from the Teochew Chinese dialect group.

Lastly from the Hainanese Chinese dialect group, you can savour dishes such as Hainanese Chicken Rice Ball, Hainanese Herbal Mutton Soup and Vermicelli with Cuttlefish & Chives. The food trail also features 2 very traditional item such as the Bird's Nest Drink and Ice Ball.

Do head down to the Chinatown Food Street from 11 July to 20 July 2014 to check out these different Chinese dialect group's dishes Informative boards will also be put up to explain the significance of the 20 dishes that is specially selected to be featured in this year Singapore Chinese Dialect Heritage Food Trail in conjunction of the Singapore Food Festival 2014.

For more information on Singapore Food Festival 2014, please visit SFF Website.

Joyden Seafood Restaurant (欣艺海鲜) @ West Coast Recreation Centre

July 20, 2014, 8:11 am

≫ Next: Pickat SG Instaprint

≪ Previous: Singapore Chinese Dialect Heritage Food Trail, Singapore Food Festival 2014

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Formerly known as West Coast Seafood, the restaurant is celebrating its tenth anniversary with a new name, interior facelift and comprehensive revamped menu. The family run restaurant is now named as Joyden Seafood Restaurant (欣艺海鲜). The newly refurbishment and name change aims to attract more corporate clients and younger, well travelled customers on top of their regulars and loyal customers.

Signature Crispy Cereal Prawns 4.2/5

If you a fan of cereal prawns, then you need to try Joyden's version of the Signature Crispy Cereal Prawns ($22/$24/$46). Fried until crunchy on the shells while retaining the moist flesh, this can be eaten as a whole. The highlight is the cereal which has imbued with shards of kaffir leaves, chilli padi and a smattering of curry powder. This slight deviation has brought this classic dish to a new level.

Steamed Lobster with Glutinous Treasure Rice 4.5/5

Impress your diners with the Steamed Lobster with Glutinous Treasure Rice (market price). The rice is first quick fried with dried shrimps, shallots, Chinese sausage and scallions before the glutinous rice is being steamed with the lobster in a bamboo basket. By doing so, the juices of the crustacean is allowed to flow down further infusing the glutinous rice with a richer flavour.

Signature Imperial Oyster Sauce Chicken 4.5/5

While majority of the menu at Joyden is seafood, there is also meat and poultry section. The Signature Imperial Oyster Sauce Chicken ($28) was very memorable for me. The whole chicken was first roasted with stuffed chives and garlic gloves infusing the flavours and giving the bird a crisp skin. It is then braised in superior oyster sauce for a good 3 hours to further embraced with the beautiful flavours giving the chicken a very tender meat that fell of the bone with ease.

Lemongrass Pork Ribs in Crispy Yam Ring 4/5

The original version of the yam basket was a vegetarian dish but as time gone by, it has evolved into a non vegetarian dish. The norm nowadays comes with a yam ring filled with seafood and vegetable in it. Joyden's version comes with a crispy yam ring crowned with pieces of pork ribs that has been sauteed with fragrant lemongrass, ginger flower, chilli, Chinese wine and molasses. The Lemongrass Pork Ribs in Crispy Yam Ring ($25/$38) is a delight to have with the pillowy yam and succulent pork ribs.

Soon Hock Fish in Superior Soy Sauce with Scallions 4/5

One of Joyden's popular dishes is the Soon Hock Fish in Superior Soy Sauce with Scallions (market price). The superior soy sauce is lightly coated over the crispy fish giving it a nice subtle sweetness complementing the clean flavours of the fish while retaining that exterior crispiness.

Joyden's Signature Creamy Crab 4.5/5

Singaporean loves eating crab and one of the must try at Joyden is their Signature Creamy Crab (market price). The fresh crab is cooked in a creamy pumpkin curry sauce that was so good that we have diners in the group wiping it clean with the remaining fried buns.

Crab and Vermicelli Braised with Ginger and Spring Onion 3.8/5

Another crab dish available in the menu is the Crab and Vermicelli braised with Ginger and Spring Onion (market price). While the crab is fresh and sweet, I felt that the vermicelli is a tad on the dry side.

Egg Tart 4.5/5

Although Joyden is mainly known as a seafood restaurant, it also serves dim sum on the menu daily during lunch hour. The dim sum chef is from Guangzhou and the dim sum spread is prepared from scratch daily. We did not have dim sum for dinner but we manage to get a glimpse of the spread in the Egg Tart that the chef came back to specially prepared for us. I must say this is one of the best egg tart I have eaten for a long time. The flaky skin was outstanding, crisp but not too thick with a nice proportion to the custard.

Sago and Pomelo in Mango Puree 3.5/5

Wrapping up the sumptuous dinner is the Sago and Pomelo in Mango Puree ($5). While the mango puree was a sweet finishing to the wonderful dinner, I thought the bowl of puree was missing the sago, pomelo and pieces of mango chucks. It could be due to the portion that was served thought, with the other ingredients being lost or drowned by the mango puree.

Having stayed in the East all these years, I knew little about the good food in the West. I have to say Joyden is definitely a well kept secret of the West. I am glad that I had the opportunity to try the food and add to my list of Chinese restaurants that I will go back. In fact, I am already planning to go back to try out their dim sum soon.


Joyden Seafood Restaurant (欣艺海鲜)
West Coast Recreation Centre
12 West Coast Walk
#01-11
Singapore 127157
Tel: +65 67795355
Website: http://www.joydenseafood.com.sg
Nearest MRT: Clementi (EW Line), Kent Ridge (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

Direction:
1) Alight at Clementi MRT station. Take Exit A. Cut across the cluster of HDB flats and walk towards Clementi Sports Hall. From Clementi Sports Hall, take the overhead bridge across the road. Walk to destination. Journey time about 20 minutes. [Map]

2) Alight at Kent Ridge MRT station. Take Exit B. Walk to bus stop at Buona Vista Flyover (Stop ID 18101). Take bus number 97, 197 or 963. Alight 5 stops later. Journey time about 20 minutes. [Map]

Pickat SG Instaprint

July 21, 2014, 8:19 am

≫ Next: The Tastemaker Store @ Havelock Road

≪ Previous: Joyden Seafood Restaurant (欣艺海鲜) @ West Coast Recreation Centre

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Instagrammers and foodies who like to use their smart phone to take food pictures will be rejoice. Pickat SG has collaborate with d' Good Cafe from 17 July to 23 July 2014 to bring you Instaprint. Not only that, there is even a weekly draw where the lucky winners get to win Golden Village Gold Class Tickets too!

Instaprint and Golden Village Gold Class Tickets, you can get all these in 3 simple steps,

1) Visit d' Good Cafe and snap your experience there.
2) Upload them onto Instagram, tag #PickatSG and #dGoodCafe
3) Collect your very own Instaprint from the counter

Do also look forward to other Instaprint collaboration in the following weeks. You can look forward to the following merchants in the upcoming weeks.

24 July to 30 July 2014
Empire State
Hashtag to use: #PickatSG, #EmpireState

31 July to 6 August 2014
Craft Cafe
Hashtag to use: #PickatSG, #Craft_hv

7 August to 13 August 2014
Maple Loft
Hashtag to use: #PickatSG, #MapleLoft

Don't miss the opportunity to collect the free limited edition Pickat SG Instaprint and a chance to win Golden Village Gold Class Tickets. Download PickatSG now at iTune or Google Play and start instragramming.

The Tastemaker Store @ Havelock Road

July 22, 2014, 7:29 am

≫ Next: Irodori Japanese Restaurant @ POMO (Selegie)

≪ Previous: Pickat SG Instaprint

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Like many neighbourhood cafes such as Percolate, The Bakery Chef and Shrove Tuesday, we are seeing a growing trend of cafes opening up at our housing estates. One such recently opened cafe is The Tastemaker Store at Havelock Road. I would say I really like the decor of the cafe. Keeping it very simple, clean, white wall and wooden chairs and tables.

Lemon Curd Toast 4/5

I do kind of like the concept of The Tastemaker Store taking traditional snacks and delights giving it a new twist of life. Similar to stepping into your neighbourhood coffeeshop or Ya Kun, you can order your Toast Set ($5.80) that comes with 2 soft boiled egg, coffee/tea and a choice of kaya, lemon curd and fruit jam. Instead of the usual bread toast, muffin is used here. I gone for the Lemon Curd Toast as I was told it was imported from Italy. I really like the new interpretation of the classic toast.

Caffe Latte 2/5

Unfortunately the toast set was lacked down by the Caffe Latte ($5). I tried to ask what beans they used but I was told that they could not tell me and they have to check with the owner. Very interesting encounter ever from all my previous cafe hopping. Anyway the coffee was really bad and its has no body at all. I really hope they could do something to the coffee or the whole concept will be waste.

Yam Cake 4/5

The Tastemaker Store does offer some bakes from Maple and Market but I have my eyes on the local delights, Yam Cake ($3.80). The homemade yam cake from the owner's mum is packed with so many components such as 3 different textures of yam, 2 different types of Chinese sausages, fried shallots, pumpkin, dried shrimps and chilli. The generous slide of yam cake will delight both the young and old.

I really hope The Tastemaker Store can really give a thought about using artisan coffee beans. I think they really have the potential to go far except for the fundamental flaw of a cafe, that is good coffee. I will be back again and hopeful by then The Tastemaker Store can satisfy my caffeine addiction.


The Tastemaker Store
Blk 22 Havelock Road
#01-705
Singapore 160022
Facebook: https://www.facebook.com/thetastemakerstore
Website: http://thetastemakerstore.com/
Nearest MRT: Tiong Bahru (EW Line)

Opening Hours:
Daily: 9am - 9pm

Direction: 
1) Alight at Tiong Bahru MRT station. Take Exit B. Walk to PSB Academy. At the junction of Jalan Bukit Ho Swee and Bukit Ho Swee Crescent, cross the road walk towards the HDB flats. Cut through the HDB flats and walk towards block 22. Journey time about 8 minutes. [Map]

Irodori Japanese Restaurant @ POMO (Selegie)

July 24, 2014, 9:53 am

≫ Next: Immanuel French Kitchen @ Bukit Merah

≪ Previous: The Tastemaker Store @ Havelock Road

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Whenever my friends asked me to recommend a place for Japanese buffet, I would always suggest Irodori Japanese Restaurant at Riverview Hotel for its reasonable priced a la carte Japanese buffet. Fans of Irodori will be glad that it has opened a second outlet at Pomo Selegie. Probably many is not aware of it as the second outlet compared to the Riverview hotel branch is much quieter. It will be a good alternative if you wish to avoid the crowd at Riverview hotel branch.

Sashimi Moriawase 4.2/5

One reason why I like to go for Japanese buffet is the unlimited servicing of sashimi. As usual I started off with the Sashimi Moriawase allowing me to try the different selection of raw fish available for the day. On my plate, I had the octopus, snapper, salmon, tuna, yellow tail and sword fish. The sashimi was pretty fresh and good that I went for another round.

Green Tea Cold Tofu 3/5

The Cold Tofu was pretty interesting with its silky smooth texture and green tea flavour.

Nigiri Sushi 3.5/5

Maki Mono 3.5/5

For sushi lover there is a good varieties of Nigiri Sushi and Maki on the menu. There are 11 different Nigiri Sushi available on the menu. I tired the Salmon finger pressed sushi which was nicely balanced with the right ratio of the rice and fish.

Salmon 4/5

Beef Roll with Golden Mushroom 4/5

From the Teppan Yaki section of the menu, there are all together 12 different selections of items. I tried both the Salmon and Beef Roll with Golden Mushroom which are nicely done and paired with a delightful sauce.

Age Dashi Tofu 3.5/5

Torikaraage 4/5

Tempura 4.2/5

The Age Mono or deep fried section of the menu offers an eclectic selection of 24 different items. Among the couple I tried, my favourites were the Deep Fried Marinated Chicken, Age Dashi Tofu and Tempura. The tori karaage was very well marinated with the flavours being absorbed by the meat. The tempura has a light batter giving it the crunch while still allowing one to appreciate the ingredient itself.

Shishamo 4/5

Grilled Salmon Neck 4.2/5

Besides the sashimi moriawase, not to be missed is the grilled seafood. I tried the Shishamo, Grilled Salmon Neck and Grilled Prawn. I love having Shishamo as I enjoyed biting into the roe inside grilled capelin. The Grilled Salmon Neck is another delicacy with the sweet and moist flesh of the salmon perfectly grilled with some light seasoning giving it a smoky flavour. The bed of roe mayonnaise blanketed over the Grilled Prawn further enhanced the whole enjoyment.

Grilled Prawn 4/5

Overall I have enjoyed my experience at the Irodori Japanese Restaurant. The extensive selections of items on the menu plus the price of $36.80++ for adult and $23++ for children under 10 years old is considered reasonable and value for money.


Irodori Japanese Restaurant
POMO
1 Selegie Road
#01-14/15
Singapore 188306
Facebook: https://www.facebook.com/IrodoriJapaneseRestaurant
Website: http://www.irodorijapaneserestaurant.com.sg/
Nearest MRT: Bras Basah (CC Line), Dhoby Ghuat (CC Line, NE Line, NS Line)

Opening Hours:
Mon-Sat: 1130am - 230pm, 6pm - 10pm
(Closed on Sun)

Direction: 
1) Alight at Bras Basah MRT station. Take Exit D or E. Walk down Bras Basah Road to the junction of Bras Basah Road and Prinsep Street. Cross the road and turn right onto Prinsep Street. Walk down Prinsep Street and continue onto Selegie Road. Continue walking down Selegie Road until destination. Journey time about 12 mins. [Map]

2) Alight at Dhoby Ghuat MRT station. Take Exit A. Walk down Orchard Road to the junction of Orchard Road and Prinsep Street. Turn left onto Prinsep Street. Walk down Prinsep Street and continue onto Selegie Road. Continue walking down Selegie Road until destination. Journey time about 12 mins. [Map]